DESSERTS

Homemade Snickers Bars: 16 Layers of Decadence

by basmer

12 de February de 2026

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Snickers Bars have always been a favorite of mine, combining sweet, salty, and crunchy flavors into one irresistible treat. This recipe for homemade Snickers Bars is a decadent, no-bake candy bar that features layers of chewy nougat, gooey salted caramel, crunchy peanuts, and rich milk chocolate. If you’ve ever thought about making your own version of these delicious treats, you’re in for a real treat. Let’s dive right in!

Why You’ll Love This Snickers Bars

There are countless reasons to love these homemade Snickers Bars. First, they offer a delightful blend of textures and flavors, making them a perfect dessert. You’ll enjoy the chewy nougat, the gooey caramel, and the crunch of peanuts. Second, they’re customizable! You can create variations that suit your taste or dietary preferences. Moreover, they’re a no-bake recipe, which means less hassle and mess in the kitchen. Lastly, knowing what goes into your candy bars is a wonderful feeling. You’ll know exactly what are Snickers bars made of and can adjust ingredients as needed. Plus, they make great gifts and are sure to impress friends and family. With a total time of 180 minutes, you can have 16 delicious bars ready to savor!

Ingredients for Snickers Bars

Gather these items:

1/2 cup Unsalted butter (softened, divided)
1 cup Creamy peanut butter (divided, not natural/oily style)
1 1/4 cups Powdered sugar (sifted)
7 oz Marshmallow fluff (or 16 large marshmallows)
1 tsp Pure vanilla extract
14 oz Soft caramels (like Kraft, unwrapped)
3 tbsp Heavy cream (or whole milk)
1 1/2 cups Dry roasted peanuts (lightly salted, coarsely chopped)
2 cups Milk chocolate chips (high quality for best tempering)

How to Make Snickers Bars Step-by-Step

Step 1: Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal. In a medium saucepan over low heat, melt 1/4 cup butter and 1/4 cup peanut butter together, stirring constantly until smooth. Remove from heat and whisk in the powdered sugar, marshmallow fluff, and vanilla until a thick, cohesive nougat forms. Press this mixture firmly and evenly into the bottom of your prepared pan. Chill for 20 minutes.
Step 2: In the same saucepan (no need to wash), combine the unwrapped caramels and heavy cream. Cook over medium-low heat, stirring frequently, until the caramels are completely melted and the mixture is smooth, about 5-7 minutes. Immediately pour the warm caramel over the chilled nougat layer, spreading it to the edges. Sprinkle the chopped peanuts evenly over the caramel, gently pressing them in. Return the pan to the refrigerator to set for 30 minutes.
Step 3: Create a double boiler by placing a heatproof bowl over a pot of simmering water (the bowl should not touch the water). Add the chocolate chips and remaining 1/4 cup butter. Stir gently and constantly until the chocolate is about 90% melted, then remove from the heat and continue stirring until completely smooth and glossy.
Step 4: Carefully pour the melted chocolate over the peanut layer, using an offset spatula to spread it into a smooth, even coating that reaches all edges. Tap the pan gently on the counter to release any air bubbles. Allow the chocolate to set at cool room temperature for 10 minutes before transferring to the refrigerator to chill completely for at least 2 hours, or until firm.
Step 5: Using the parchment paper overhang, lift the entire slab out of the pan and place it on a cutting board. Warm a large, sharp knife under hot water, dry it, and slice the slab into 16 bars (4×4 grid). For clean cuts, wipe the knife clean and re-warm between slices. Serve immediately or store.

Pro Tips for the Perfect Snickers Bars

Keep these in mind:

Ensure your nougat layer is pressed firmly to avoid crumbling.
Use high-quality chocolate chips for the best flavor and texture.
Keep your work area cool to help the chocolate set more quickly.
Consider adding Snickers candy bar flavors like almond or mint for a twist.

Best Ways to Serve Snickers Bars

These bars are delicious on their own, but you can elevate their enjoyment! Try serving them with a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a warm cup of coffee, enhancing the sweet flavors. For a fun twist, consider drizzling some melted chocolate over the top before serving, or even chop them into smaller bites to use as toppings on cakes or cupcakes.

How to Store and Reheat Snickers Bars

To keep your Snickers Bars fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, but I guarantee they won’t last that long! If you’d like to enjoy them warm, simply pop them in the microwave for a few seconds—just enough to soften the chocolate without melting it completely.

Frequently Asked Questions About Snickers Bars

What’s the secret to perfect Snickers Bars?

The secret lies in the balance of flavors and textures. Ensure that each layer—the nougat, caramel, peanuts, and chocolate—is well-made and properly set to achieve the best results. Experiment with Snickers chocolate bars variations to find your perfect balance!

Can I make Snickers Bars ahead of time?

Absolutely! In fact, these homemade Snickers Bars taste even better after a day in the fridge, allowing the flavors to meld together. Just make sure to store them properly in an airtight container.

How do I avoid common mistakes with Snickers Bars?

To avoid common mistakes like a crumbly nougat or burnt chocolate, follow the recipe closely and be attentive while cooking. Ensure you melt the chocolate gently and don’t rush the chilling process.

Homemade Snickers Bars: 16 Layers of Decadence - Snickers Bars - additional detail

Variations of Snickers Bars You Can Try

If you’re feeling adventurous, there are plenty of variations you can try! Consider making Snickers ice cream bars by layering the nougat and caramel between ice cream and chocolate. You can also explore seasonal flavors by adding pumpkin spice or peppermint extract during the holidays. Another fun variation is using dark chocolate instead of milk chocolate for a richer taste.

For more delicious recipes, check out last recipes, cranberry orange pancakes, gingerbread cookies, sweet potato biscuits, and creamy potato soup.

For more information on the ingredients used in Snickers Bars, you can refer to this article on peanut butter nutrition.

Homemade Snickers Bars: 16 Layers of Decadence

Author: basmer
Total Time: 180 min
Yield: 16 bars 1x
Diet: Vegetarian

Print Recipe

Description

A decadent, no-bake candy bar with layers of chewy nougat, gooey salted caramel, crunchy peanuts, and rich milk chocolate.

Ingredients

Scale

1/2 cup Unsalted butter (softened, divided)
1 cup Creamy peanut butter (divided, not natural/oily style)
1 1/4 cups Powdered sugar (sifted)
7 oz Marshmallow fluff (or 16 large marshmallows)
1 tsp Pure vanilla extract
14 oz Soft caramels (like Kraft, unwrapped)
3 tbsp Heavy cream (or whole milk)
1 1/2 cups Dry roasted peanuts (lightly salted, coarsely chopped)
2 cups Milk chocolate chips (high quality for best tempering)

Instructions

Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal. In a medium saucepan over low heat, melt 1/4 cup butter and 1/4 cup peanut butter together, stirring constantly until smooth. Remove from heat and whisk in the powdered sugar, marshmallow fluff, and vanilla until a thick, cohesive nougat forms. Press this mixture firmly and evenly into the bottom of your prepared pan. Chill for 20 minutes.
In the same saucepan (no need to wash), combine the unwrapped caramels and heavy cream. Cook over medium-low heat, stirring frequently, until the caramels are completely melted and the mixture is smooth, about 5-7 minutes. Immediately pour the warm caramel over the chilled nougat layer, spreading it to the edges. Sprinkle the chopped peanuts evenly over the caramel, gently pressing them in. Return the pan to the refrigerator to set for 30 minutes.
Create a double boiler by placing a heatproof bowl over a pot of simmering water (the bowl should not touch the water). Add the chocolate chips and remaining 1/4 cup butter. Stir gently and constantly until the chocolate is about 90% melted, then remove from the heat and continue stirring until completely smooth and glossy.
Carefully pour the melted chocolate over the peanut layer, using an offset spatula to spread it into a smooth, even coating that reaches all edges. Tap the pan gently on the counter to release any air bubbles. Allow the chocolate to set at cool room temperature for 10 minutes before transferring to the refrigerator to chill completely for at least 2 hours, or until firm.
Using the parchment paper overhang, lift the entire slab out of the pan and place it on a cutting board. Warm a large, sharp knife under hot water, dry it, and slice the slab into 16 bars (4×4 grid). For clean cuts, wipe the knife clean and re-warm between slices. Serve immediately or store.