Description
Homemade Pita Chips are a crunchy and flavorful snack made from pita bread, olive oil, and spices.
Ingredients
Scale
- 4 large pita bread pockets
- 1/3 cup extra virgin olive oil
- 3 tablespoons Za’atar spice blend
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- Fresh parsley (optional)
Instructions
- Separate the two layers of each pita bread by cutting along the edges with shears or a knife.
- Stack the thin rounds and cut them into eight equal triangles.
- Combine the extra virgin olive oil, Za’atar, sea salt, and garlic powder in a small bowl.
- Toss the pita triangles in a large bowl with the seasoned oil until they are lightly coated.
- Spread the chips in a single layer on a parchment-lined baking sheet.
- Bake at 375°F for 8 to 12 minutes.
Notes
- Check the chips early to avoid burning.
- Let the chips rest on the hot pan for five minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 ounce
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pita Chips, Snack, Healthy Snack