Name: Homemade Garlic Knots: 12 Irresistible Twists
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 cup warm water; 2 ¼ teaspoons instant yeast; 1 tablespoon sugar; 2 tablespoons olive oil; 1 teaspoon salt; 2 ½ to 3 cups all-purpose flour; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese (optional)

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Garlic Knots are a delightful treat that often grace the tables of Italian restaurants, and for good reason. These chewy, buttery knots brushed with fragrant garlic and herbs are not just a side dish; they are an experience. Perfect for dipping in marinara sauce or enjoying alongside pasta, they embody comfort food at its best. Let’s dive into making the most delicious homemade garlic knots you’ll ever taste!

Why You’ll Love This Garlic Knots

There are countless reasons to adore these Garlic Knots. First, they are incredibly easy to make with simple pantry staples, making them accessible for anyone. Secondly, they add a touch of warmth and flavor to any meal, whether it’s pizza night or a cozy family dinner. The savory aroma of freshly baked knots fills your kitchen, creating an inviting atmosphere. If you’re hosting, these delicious bites are guaranteed to impress your guests. Plus, they are versatile; you can enjoy them with marinara sauce, or even as a stand-alone snack. With options like Garlic Rolls and Cheesy Garlic Knots, there’s something for everyone! You can find more delicious recipes like last recipes to try out.

Ingredients for Garlic Knots

Gather these items:

1 cup warm water
2 ¼ teaspoons instant yeast
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon salt
2 ½ to 3 cups all-purpose flour
3 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese (optional)

How to Make Garlic Knots Step-by-Step

Step 1: In a bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
Step 2: Stir in olive oil, salt, and flour. Mix until dough forms.
Step 3: Knead dough on a floured surface for 8 minutes until smooth.
Step 4: Place in a greased bowl, cover, and let rise for 1 hour until doubled.
Step 5: Punch down dough and divide into 12 equal pieces.
Step 6: Roll each into a rope and tie into a knot. Place on a baking sheet.
Step 7: Cover and let rise again for 30 minutes.
Step 8: Preheat oven to 400°F (200°C). Bake for 12–15 minutes until golden brown.
Step 9: While baking, melt butter in a pan. Add garlic and cook for 1–2 minutes. Stir in parsley.
Step 10: Brush hot knots with garlic butter. Sprinkle with Parmesan if desired. Serve warm.

Pro Tips for the Perfect Garlic Knots

Keep these in mind:

Use fresh garlic for the best flavor.
Adjust flour based on dough consistency; it should be soft but not sticky.
Store leftovers in an airtight container for up to 3 days.
For a twist, try adding herbs like rosemary or thyme to the butter mixture.

Best Ways to Serve Garlic Knots

These Garlic Knots are incredibly versatile! Serve them warm alongside your favorite marinara sauce for dipping, or pair them with a fresh garden salad for a delightful meal. They also make an excellent appetizer at parties, and you can even serve them stuffed with cheese for a cheesy garlic knot variation! For more ideas, check out creamy potato soup that pairs well with these knots.

How to Store and Reheat Garlic Knots

To keep your Garlic Knots fresh, store them in an airtight container at room temperature for up to 3 days. If you plan to enjoy them later, wrapping them in foil and freezing is an option. For reheating, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Frequently Asked Questions About Garlic Knots

What’s the secret to perfect Garlic Knots?

The secret lies in the dough! Ensure it rises adequately for a fluffy texture. Kneading well helps develop gluten, giving your knots that delightful chew.

Can I make Garlic Knots ahead of time?

Absolutely! You can prepare the dough and shape the knots ahead of time. Just cover and refrigerate them until you’re ready to rise and bake.

How do I avoid common mistakes with Garlic Knots?

To avoid dense knots, ensure your yeast is active and your dough has risen adequately. Keep an eye on baking time to prevent over-baking!

Variations of Garlic Knots You Can Try

Get creative with your Garlic Knots! Try adding cheese for Cheesy Garlic Knots, or incorporate spices for a kick. You can also explore making Vegan Garlic Knots by substituting butter with olive oil and omitting cheese. Each variation brings a new twist to this classic! For more variations, visit garlic parmesan bread bites.

Homemade Garlic Knots: 12 Irresistible Twists

Author: basmer
Total Time: 1 hour 45 minutes
Yield: 12 knots 1x
Diet: Vegetarian

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Description

This homemade garlic knots recipe delivers soft, chewy knots brushed with buttery garlic and herbs. Perfect as a side for pasta, pizza night, or dipping in marinara.

Instructions

In a bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
Stir in olive oil, salt, and flour. Mix until dough forms.
Knead dough on floured surface for 8 minutes until smooth.
Place in a greased bowl, cover, and let rise 1 hour until doubled.
Punch down dough and divide into 12 equal pieces.
Roll each into a rope and tie into a knot. Place on a baking sheet.
Cover and let rise again for 30 minutes.
Preheat oven to 400°F (200°C). Bake for 12–15 minutes until golden brown.
While baking, melt butter in a pan. Add garlic and cook 1–2 minutes. Stir in parsley.
Brush hot knots with garlic butter. Sprinkle with Parmesan if desired. Serve warm.