Introduction
Egg Drop Soup has always held a special place in my heart. This comforting dish, known for its silky ribbons of egg gently floating in a golden broth, offers a sense of warmth and nostalgia. Whether enjoyed in a bustling Chinese restaurant or made at home, it’s a reminder that sometimes the simplest meals bring the greatest comfort. Today, I’ll guide you through the steps to create your own Homemade Egg Drop Soup, ensuring you can replicate that cozy feeling anytime.
Why You’ll Love This Egg Drop Soup
This Egg Drop Soup Recipe is not only quick and easy to make, but it also boasts several benefits that make it a must-try. First, it’s a fantastic option for busy weeknights, requiring only 15 minutes from start to finish. Second, it’s light yet filling, making it an ideal dish for those watching their calories. With only 90 calories per serving, it’s suitable for a variety of diets. Third, it’s versatile; you can add ingredients like tofu or corn to customize your bowl. Lastly, it’s a great source of protein, thanks to the eggs. You’ll love how this classic soup can fit into your healthy eating plans while satisfying your cravings.
Ingredients for Egg Drop Soup
Gather these items:
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon sesame oil
- 2 green onions, thinly sliced
How to Make Egg Drop Soup Step-by-Step
- Step 1: Prepare the slurry: In a small bowl, stir together the cornstarch and water until smooth.
- Step 2: Heat the broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat. Stir in the ground ginger, white pepper, salt, and sesame oil.
- Step 3: Thicken the soup: Slowly pour in the cornstarch slurry while stirring. Let it simmer until the broth slightly thickens.
- Step 4: Create the egg ribbons: Lightly beat the eggs. Reduce the heat to a gentle simmer. Drizzle the eggs into the soup while stirring in a circular motion.
- Step 5: Finish and serve: Turn off the heat and sprinkle in the sliced green onions. Ladle into bowls and serve immediately.
Pro Tips for the Perfect Egg Drop Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t rush the egg drizzling; slow and steady creates beautiful ribbons.
- For a vegetarian option, substitute chicken broth with vegetable broth.
- This soup is best enjoyed fresh, but you can store leftovers in the fridge.
Best Ways to Serve Egg Drop Soup
When serving your Egg Drop Soup, consider pairing it with some delicious sides for a complete meal. A light salad or some steamed dumplings are perfect accompaniments. You can also serve it with crispy wontons for added texture. For those who enjoy a bit of spice, drizzle some chili oil on top to elevate the flavor even further.
How to Store and Reheat Egg Drop Soup
To store your Homemade Egg Drop Soup, let it cool to room temperature before transferring it to an airtight container. It can be kept in the fridge for up to three days. When reheating, do so gently on the stovetop, adding a splash of water or broth to maintain the soup’s consistency. Remember, it’s best enjoyed fresh!
Frequently Asked Questions About Egg Drop Soup
What’s the secret to perfect Egg Drop Soup?
The secret lies in the technique of drizzling the eggs slowly into the broth while stirring gently. This creates those lovely, delicate ribbons that are the hallmark of a perfect Chinese Egg Drop Soup.
Can I make Egg Drop Soup ahead of time?
While it’s best enjoyed fresh, you can prepare the broth in advance and add the eggs just before serving. This ensures the ribbons maintain their texture and charm.
How do I avoid common mistakes with Egg Drop Soup?
To avoid common mistakes, ensure your broth is simmering gently before adding the eggs. This prevents the eggs from clumping together and helps achieve that silky texture.
Variations of Egg Drop Soup You Can Try
There are many ways to customize your Egg Drop Soup. For a heartier version, consider adding Egg Drop Soup with Tofu or corn for sweetness. For those who enjoy heat, a Spicy Egg Drop Soup Recipe can incorporate chili paste for an extra kick. Additionally, you can experiment with different vegetables to create your own healthy egg drop soup variations.
For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re interested in more Asian-inspired dishes, don’t miss our Korean BBQ Meatballs recipe.
Print
Homemade Egg Drop Soup: 5 Simple Steps to Comfort
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Homemade Egg Drop Soup is a comforting dish with silky ribbons of egg in a golden broth.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Prepare the slurry: In a small bowl, stir together the cornstarch and water until smooth.
- Heat the broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat. Stir in the ground ginger, white pepper, salt, and sesame oil.
- Thicken the soup: Slowly pour in the cornstarch slurry while stirring. Let it simmer until the broth slightly thickens.
- Create the egg ribbons: Lightly beat the eggs. Reduce the heat to a gentle simmer. Drizzle the eggs into the soup while stirring in a circular motion.
- Finish and serve: Turn off the heat and sprinkle in the sliced green onions. Ladle into bowls and serve immediately.
- That’s it. Homemade Egg Drop Soup shines in its simplicity.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Egg Drop Soup, Chinese Soup, Comfort Food
