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Holiday Frittata Mushrooms Gruyere

Holiday Frittata Mushrooms Gruyere: Lovely 15-Min Recipe

  • Author: basmer
  • Total Time: 40-45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Holiday Frittata with Mushrooms and Gruyère is an elegant and flavorful dish perfect for any holiday brunch. It features savory mushrooms, rich Gruyère cheese, and fresh herbs, creating a satisfying centerpiece for your festive table. It’s easy to make and can be served warm or at room temperature.

Ingredients

Scale
  • 8 large eggs
  • 1/2 cup milk or cream
  • 1 cup sliced mushrooms (cremini or button)
  • 1 cup shredded Gruyère cheese
  • 1 small onion, diced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil or butter in a large oven-safe skillet over medium heat. Add diced onion and sliced mushrooms. Sauté for 5-7 minutes until onions are translucent and mushrooms are tender. Season with salt, pepper, and thyme.
  3. In a large bowl, whisk eggs and milk (or cream) until combined. Stir in half of the Gruyère cheese.
  4. Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to distribute. Cook on the stovetop for 3-5 minutes until the edges begin to set.
  5. Sprinkle the remaining Gruyère cheese on top. Place the skillet in the preheated oven and bake for 15-20 minutes, or until set and lightly golden.
  6. Remove from oven and let cool for a few minutes. Garnish with fresh parsley if desired. Slice and serve warm or at room temperature.

Notes

  • For added nutrition and flavor, include other vegetables like spinach, bell peppers, or zucchini.
  • Substitute Gruyère with cheddar, feta, or goat cheese for a different taste profile.
  • Add a pinch of red pepper flakes or hot sauce for a spicy kick.
  • This frittata pairs well with a light salad or fresh fruit, or crusty bread for a more substantial meal.
  • Avoid overcooking to prevent a dry frittata; it should be set but moist.
  • Ensure you use an oven-safe skillet.
  • Do not skip seasoning the vegetables and egg mixture for enhanced flavor.
  • Store in an airtight container in the refrigerator for up to 3 days. Reheat slices before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast/Brunch
  • Method: Stovetop to Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge
  • Calories: 220
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 16g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/holiday-frittata-mushrooms-gruyere/