Description
Hobo Casserole with Ground Beef is a hearty, one-pan dish combining seasoned ground beef, potatoes, creamy soup, and cheese. It’s a budget-friendly, easy-to-make comfort food perfect for weeknights or feeding a crowd.
Ingredients
- 1 lb lean ground beef
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup diced yellow onion (optional: bell peppers)
- 5 medium russet potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup (optional)
- ½–1 can evaporated milk or ¾ cup milk
- 2–3 cups shredded cheddar cheese, divided
- 1 cup French fried onions (optional)
- Seasonings: garlic powder, Worcestershire sauce (per preference)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet, brown ground beef with salt, pepper, and diced onion (and optional bell pepper). Drain excess fat.
- Arrange a layer of sliced potatoes in the dish.
- Spoon half of the beef mixture over potatoes.
- In a bowl, whisk together soups, milk, evaporated milk (if using), and seasonings. Pour half of this sauce over the beef.
- Sprinkle with half the cheese.
- Repeat layers: potatoes → beef → sauce → cheese.
- Cover tightly with aluminum foil. Bake for 60–90 minutes, until potatoes are tender.
- Remove foil, top with remaining cheese (and fried onions if using), then bake uncovered for another 10–15 minutes until cheese melts and onions crisp.
- Let rest 5–10 minutes before slicing and serving.
Notes
- For a lighter version, use ground turkey or chicken.
- Add mushrooms, zucchini, or carrots for extra vegetables.
- Experiment with Monterey Jack, mozzarella, or a sharp blue cheese.
- Add paprika, chili powder, or dried herbs for more flavor.
- For a vegetarian option, use plant-based protein like lentils or veggie crumbles.
- Prep Time: 20 minutes
- Cook Time: 70-105 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 504 kcal
- Sugar: 4 g
- Sodium: 808 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 90 mg
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