Description
A creamy, savory dip packed with flavor, perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef, mild or spicy
- 18 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 10 oz can Rotel, drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper, optional
- Salt and black pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- In a large skillet over medium heat, cook ground beef until browned and crumbly. Drain excess grease.
- In a large mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne (if using), salt, and pepper. Mix until smooth.
- Stir in the cooked beef, Rotel, cheddar, and mozzarella. Mix well to combine.
- Transfer to a baking dish and bake at 350°F (175°C) for 25-30 minutes until bubbly.
Notes
- Prep Time: 15 min
- Cook Time: 25-30 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hissy Fit Dip, creamy dip, savory dip, party dip