Description
Crispy shrimp quesadillas packed with lean protein and topped with fresh avocado tomato salsa for a healthy, flavorful meal.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tsp olive oil
- 1 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 large whole wheat tortillas
- 1.5 cups shredded cheese
- 1 cup diced tomatoes
- 1 avocado (diced)
- 2 tbsp red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 0.25 tsp salt
Instructions
- Season and cook shrimp until opaque.
- Prepare fresh tomato avocado salsa.
- Assemble quesadillas with cheese and shrimp.
- Cook until golden and cheese melts, then slice and serve.
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 200 mg
Keywords: High Protein Shrimp Quesadillas, Healthy Quesadillas, Shrimp Recipes