Description
This Hibiscus Cookie Glaze with Candied Hibiscus Flowers offers a vibrant, flavorful treat that complements any occasion.
Ingredients
Scale
- 1 cup Powdered Sugar
- 2 tablespoons Hibiscus Syrup
- 1 tablespoon Heavy Cream
- 1 cup Dried Hibiscus Flowers
- 1 cup Granulated Sugar
- 1/4 cup Water
Instructions
- In a saucepan, combine 1/4 cup cold water with white sugar. Whisk until melted over medium heat, about 3-5 minutes.
- Stir in the dried hibiscus and whole allspice. Allow the mixture to simmer for a few minutes, then cover and let it steep off the heat for 20-30 minutes.
- Once infused, let the syrup cool down for a bit. Strain out the solids to leave behind a beautiful, vibrant syrup.
- In a mixing bowl, combine the powdered sugar, 2 tablespoons of your hibiscus syrup, and heavy cream. Mix until smooth.
- Preheat your oven to 250°F. Spread reserved dried hibiscus flowers on a baking sheet and toast for 20-30 minutes.
- Once your cookies have cooled, generously coat them with the hibiscus glaze and sprinkle the candied hibiscus on top.
Notes
- Prep Time: 240 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Hibiscus, Cookie Glaze, Candied Hibiscus Flowers