Hersheys Red Velvet Blossoms are a delightful treat that combines the classic flavors of red velvet with the sweet surprise of Hershey’s Kisses. These soft, vibrant cookies are perfect for holidays, parties, or just a cozy night in. The rich cocoa flavor, coupled with the creamy chocolate center, makes these cookies a hit among family and friends. Let’s dive into the delicious world of these cookies!

Why You’ll Love This Hersheys Red Velvet Blossoms

There are countless reasons to adore these Hershey’s Red Velvet Cookies. Firstly, they are visually stunning with their bright red color, making them an eye-catching addition to any dessert table. Secondly, the combination of soft and chewy texture with the chocolatey Hershey’s Kiss creates a delightful bite. Thirdly, they are quick and easy to prepare, perfect for beginners and busy bakers alike. Additionally, they are versatile; you can customize them with various toppings or flavors. Lastly, they cater to vegetarians, making them suitable for a wide audience. If you’re looking for easy red velvet blossom cookies, these are the ones to try!

Ingredients for Hersheys Red Velvet Blossoms

Gather these items:

1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
24 Hershey’s Kisses, unwrapped

How to Make Hersheys Red Velvet Blossoms Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3: In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, and mix until combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 5: Roll tablespoons of dough into balls and place on the prepared baking sheets. Bake for 9–10 minutes, until set.
Step 6: Immediately press a Hershey’s Kiss into the center of each cookie. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Hersheys Red Velvet Blossoms

Keep these in mind:

Use room temperature butter for better incorporation with sugar.
Don’t overbake; the cookies should be soft and chewy.
For a unique twist, try adding chopped nuts or white chocolate chips.
Let the cookies cool completely before storing to maintain their texture.

Best Ways to Serve Hersheys Red Velvet Blossoms

These cookies can be served in various delightful ways. Pair them with a cold glass of milk for a classic treat or serve them warm with a scoop of vanilla ice cream for a delicious dessert. You can also place them on a festive platter for celebrations or gift them in a decorative tin for a thoughtful present. They are the perfect addition to any Hershey’s red velvet dessert ideas. For more dessert ideas, check out last recipes for inspiration.

How to Store and Reheat Hersheys Red Velvet Blossoms

To ensure your cookies stay fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm later, simply reheat them in the microwave for about 10 seconds. This will revive their soft texture and the chocolatey center!

Frequently Asked Questions About Hersheys Red Velvet Blossoms

What’s the secret to perfect Hersheys Red Velvet Blossoms?

The secret lies in not overmixing the dough and using the right temperature for your ingredients. Make sure your butter is softened, which helps create a fluffy texture in your cookies.

Can I make Hersheys Red Velvet Blossoms ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to three days. This allows the flavors to meld beautifully, enhancing the overall taste.

How do I avoid common mistakes with Hersheys Red Velvet Blossoms?

To avoid common pitfalls, measure your ingredients accurately, don’t skip the chilling time for the dough, and always check your oven temperature with an oven thermometer.

Variations of Hersheys Red Velvet Blossoms You Can Try

If you want to experiment, consider making Red Velvet Blossom Cookies with cream cheese frosting on top or adding a hint of peppermint for a seasonal twist. You can also try using dark chocolate Kisses instead of the classic ones for a richer flavor. These variations can make your cookie experience even more delightful! For more variations, visit Double Chocolate Peppermint Cookies for a festive treat.

Delicious Hersheys Red Velvet Blossoms to Try Today

Author: basmer
Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Soft, vibrant red velvet cookies topped with classic Hershey’s Kisses, these easy blossoms are a festive and delicious treat perfect for any occasion.

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll tablespoons of dough into balls and place on the prepared baking sheets. Bake for 9–10 minutes, until set.
Immediately press a Hershey’s Kiss into the center of each cookie. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.