Description
Delicious chicken rolls stuffed with creamy herbed ricotta and baked to perfection.
Ingredients
Scale
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 cup Ricotta Cheese
- 1/3 cup Grated Parmesan Cheese
- 2 cups Fresh Spinach
- 1/4 cup Fresh Basil
- 1/4 cup Fresh Parsley
- 1 teaspoon Garlic Powder
- to taste Salt
- to taste Pepper
- 1 cup Marinara Sauce
- 2 tablespoons Olive Oil
- 1/2 teaspoon Crushed Red Pepper Flakes
- as needed Toothpicks or Kitchen Twine
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts flat.
- In a bowl, mix ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper.
- Stuff the chicken with the mixture and secure with toothpicks.
- Heat olive oil in a pan and sear the chicken rolls until golden.
- Place in a baking dish, cover with marinara sauce, and bake for 25-30 minutes.
- Serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Herbed Ricotta Stuffed Chicken