Name: Delicious Herbed Ricotta Stuffed Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 1 cup Ricotta Cheese; 1/3 cup Grated Parmesan Cheese; 2 cups Fresh Spinach; 1/4 cup Fresh Basil; 1/4 cup Fresh Parsley; 1 teaspoon Garlic Powder; to taste Salt; to taste Pepper; 1 cup Marinara Sauce; 2 tablespoons Olive Oil; 1/2 teaspoon Crushed Red Pepper Flakes; as needed Toothpicks or Kitchen Twine

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Herbed Ricotta Stuffed Chicken has become a staple in my kitchen for its delightful flavor and creamy filling. These chicken rolls are stuffed with a luscious blend of herbed ricotta, perfectly cooked, and baked to golden perfection. Whether you’re preparing a family dinner or hosting friends, this dish will impress everyone at the table. Let’s dive into the details of how to make this scrumptious meal!

Why You’ll Love This Herbed Ricotta Stuffed Chicken

This Herbed Ricotta Stuffed Chicken is not just delicious; it’s also a healthy option, making it perfect for dinner. Here are some reasons to love this dish:

Rich in protein, thanks to the chicken and ricotta.
Low in carbohydrates, making it ideal for low-carb diets.
Easy to prepare, even for beginner cooks.
Can be made gluten-free with the right ingredients.
Perfect for meal prep; it reheats beautifully.
Offers a delightful Italian flavor profile, perfect for special occasions.

This dish is an example of an Italian Herbed Ricotta Chicken Dish that brings comfort and warmth to your table.

Ingredients for Herbed Ricotta Stuffed Chicken

Gather these items:

4 pieces Boneless, Skinless Chicken Breasts
1 cup Ricotta Cheese
1/3 cup Grated Parmesan Cheese
2 cups Fresh Spinach
1/4 cup Fresh Basil
1/4 cup Fresh Parsley
1 teaspoon Garlic Powder
to taste Salt
to taste Pepper
1 cup Marinara Sauce
2 tablespoons Olive Oil
1/2 teaspoon Crushed Red Pepper Flakes
as needed Toothpicks or Kitchen Twine

How to Make Herbed Ricotta Stuffed Chicken Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: Pound chicken breasts flat for easy stuffing.
Step 3: In a bowl, mix ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper to create a creamy filling.
Step 4: Stuff the chicken with the mixture and secure with toothpicks.
Step 5: Heat olive oil in a pan over medium heat and sear the chicken rolls until golden brown.
Step 6: Place the chicken in a baking dish, cover with marinara sauce, and bake for 25-30 minutes.
Step 7: Serve hot and enjoy your delicious Ricotta Stuffed Chicken Breast.

Pro Tips for the Best Herbed Ricotta Stuffed Chicken

Keep these in mind:

Ensure chicken breasts are evenly pounded for consistent cooking.
Use fresh herbs for a vibrant flavor.
Let the chicken rest for a few minutes after baking to lock in juices.

Best Ways to Serve Herbed Ricotta Stuffed Chicken

This dish pairs wonderfully with:

Steamed vegetables for a healthy side.
Garlic bread to soak up the marinara sauce.
Mixed greens salad for a fresh touch.

How to Store and Reheat Herbed Ricotta Stuffed Chicken

To store your Creamy Ricotta Stuffed Chicken, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This dish is perfect for meal prep, allowing you to enjoy a healthy meal throughout the week!

Frequently Asked Questions About Herbed Ricotta Stuffed Chicken

What is Herbed Ricotta Stuffed Chicken?

Herbed Ricotta Stuffed Chicken refers to chicken breasts filled with a mixture of ricotta cheese and herbs, creating a creamy and flavorful dish. It’s a delightful option for dinner that combines comfort and sophistication.

Can I make Herbed Ricotta Stuffed Chicken ahead of time?

Yes, you can prepare the chicken rolls ahead of time and refrigerate them until you’re ready to bake. This is a great option for busy weeknights!

How do I avoid common mistakes with Herbed Ricotta Stuffed Chicken?

Ensure that the chicken is pounded evenly to avoid uneven cooking. Additionally, don’t overfill the chicken to prevent the filling from spilling out during cooking.

Variations of Herbed Ricotta Stuffed Chicken You Can Try

Here are a few ideas to mix things up:

Add sun-dried tomatoes to the filling for a tangy twist.
Incorporate different cheeses like feta or mozzarella.
For a gluten-free option, serve with quinoa instead of pasta.

For more delicious recipes, check out Creamy Parmesan Italian Sausage or Slow Cooker Tuscan Chicken.

Delicious Herbed Ricotta Stuffed Chicken Rolls - Herbed Ricotta Stuffed Chicken - additional detail

For more tips on meal prep, visit Loaded Baked Potato Soup and Creamy Potato Salad Recipe.

Delicious Herbed Ricotta Stuffed Chicken Rolls

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious chicken rolls stuffed with creamy herbed ricotta and baked to perfection.

Instructions

Preheat oven to 375°F (190°C).
Pound chicken breasts flat.
In a bowl, mix ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper.
Stuff the chicken with the mixture and secure with toothpicks.
Heat olive oil in a pan and sear the chicken rolls until golden.
Place in a baking dish, cover with marinara sauce, and bake for 25-30 minutes.
Serve hot.