Name: Delicious Herbed Chicken Couscous Bowls for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 boneless, skinless chicken breasts; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp olive oil; 1 cup couscous; 1 1/4 cups chicken broth; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup feta cheese, crumbled; 2 tbsp fresh parsley, chopped; Lemon wedges, for serving

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Herbed Chicken Couscous Bowls are a delightful blend of flavors that will transform your dinner routine. This recipe features tender herb-marinated chicken, fluffy couscous, and a medley of fresh vegetables. It’s not just healthy; it’s also quick to prepare, making it perfect for meal prep or busy weeknight dinners. The combination of herbs and fresh ingredients creates a vibrant dish that’s both satisfying and nutritious. Let’s dive into the details of making these delicious bowls!

Why You’ll Love This Herbed Chicken Couscous Bowl

This Chicken Couscous Bowl Recipe offers numerous benefits:

Quick preparation time of just 30 minutes.
High in protein with approximately 28g per serving.
Versatile and customizable with various vegetables.
Perfect for meal prep, allowing you to enjoy healthy lunches throughout the week.
Low in calories at just 420 calories per bowl.
Deliciously flavored with Mediterranean herbs, making it appealing to your taste buds.

This recipe is an ideal choice for those looking for a Healthy Chicken Couscous Bowl that doesn’t compromise on flavor!

Ingredients for Herbed Chicken Couscous Bowls

Gather these items:

2 boneless, skinless chicken breasts
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
1 cup couscous
1 1/4 cups chicken broth
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup feta cheese, crumbled
2 tbsp fresh parsley, chopped
Lemon wedges, for serving

How to Make Herbed Chicken Couscous Bowls Step-by-Step

Step 1: Season chicken with oregano, thyme, garlic powder, salt, and pepper. Let sit for 10 minutes.
Step 2: Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side or until the internal temperature reaches 165°F (74°C). Slice thinly.
Step 3: In a small pot, bring chicken broth to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork.
Step 4: Divide couscous between bowls. Top with sliced chicken, cherry tomatoes, cucumber, red onion, and feta.
Step 5: Garnish with fresh parsley and serve with lemon wedges.

Pro Tips for the Best Herbed Chicken Couscous Bowls

Keep these in mind:

Let the chicken marinate for longer for enhanced flavor.
Use fresh herbs if available; they can elevate the taste.
Cook the couscous in chicken broth for added richness.
This recipe is suitable for meal prep and can be stored in the fridge for up to 3 days.

Best Ways to Serve Herbed Chicken Couscous Bowls

Here are a few ideas to enjoy your meal:

Pair with a side of roasted vegetables for a hearty meal.
Serve with tzatziki sauce for a refreshing contrast.
Enjoy it cold as part of a picnic or packed lunch.

This Mediterranean Chicken Couscous dish is perfect for various occasions!

How to Store and Reheat Herbed Chicken Couscous Bowls

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in a microwave until warmed through. This recipe is perfect for Herbed Chicken Couscous Meal Prep!

Frequently Asked Questions About Herbed Chicken Couscous Bowls

What’s the secret to perfect Herbed Chicken Couscous Bowls?

The secret lies in the marinade for the chicken and cooking the couscous in chicken broth, which adds depth and flavor to this flavorful chicken and couscous dish.

Can I make Herbed Chicken Couscous Bowls ahead of time?

Yes, you can prepare the chicken and couscous in advance. Just store them separately and assemble when ready to serve for a quick easy Herbed Chicken Couscous dinner.

How do I avoid common mistakes with Herbed Chicken Couscous Bowls?

Ensure the chicken is cooked to the right temperature and let the couscous rest after cooking for the best texture. Avoid overcooking the vegetables to maintain freshness in your Chicken Couscous Bowl Recipe.

Variations of Herbed Chicken Couscous Bowls You Can Try

Consider these variations:

Substitute chicken with grilled shrimp for a seafood twist.
Add roasted bell peppers for extra sweetness.
Incorporate chickpeas for a plant-based protein boost.

These variations will keep your meal exciting and cater to different dietary preferences!

Delicious Herbed Chicken Couscous Bowls for Dinner

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Healthy

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Description

Herbed Chicken and Couscous Bowls are a healthy and flavorful meal with tender herb-marinated chicken, fluffy couscous, and fresh vegetables. Quick to prepare and perfect for meal prep or weeknight dinners.

Instructions

Season chicken with oregano, thyme, garlic powder, salt, and pepper. Let sit 10 minutes.
Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side or until internal temperature reaches 165°F (74°C). Slice thinly.
In a small pot, bring chicken broth to a boil. Remove from heat, stir in couscous, cover, and let sit 5 minutes. Fluff with a fork.
Divide couscous between bowls. Top with sliced chicken, cherry tomatoes, cucumber, red onion, and feta.
Garnish with fresh parsley and serve with lemon wedges.