Herb Marinated Feta is a deliciously flavorful dish that transforms feta cheese by marinating it in a mix of olive oil and fresh herbs like rosemary, oregano, and sage. This recipe is perfect for salads, pastas, or simply enjoyed on its own, bringing a Mediterranean flair to any meal. With its rich taste and versatility, it’s sure to become a favorite in your household.
Why You’ll Love This Herb Marinated Feta
This easy herb marinated feta recipe offers numerous benefits. First, it’s a quick and easy way to add flavor to your dishes. Second, you can enjoy marinated feta with herbs as a healthy snack or appetizer. Third, the feta cheese herb blend makes it a perfect addition to salads and pastas. Fourth, it’s an ideal choice for entertaining guests, as it pairs well with various wines. Fifth, you can customize it with your favorite herbs and spices, making it a truly flavored feta cheese. Finally, it’s vegetarian-friendly, fitting into many dietary preferences.
Ingredients for Herb Marinated Feta
Gather these items:
- 8 oz block of feta cheese
- Red pepper flakes (to taste)
- Fresh rosemary sprigs
- Fresh sage sprigs
- Fresh oregano sprigs
- 1/2 cup olive oil
- Salt (to taste)
- Pepper (to taste)
- Lemon zest (from 1 lemon)
How to Make Herb Marinated Feta Step-by-Step
- Step 1: Pat the feta dry with a paper towel to remove excess moisture.
- Step 2: Season both sides of the feta with salt, pepper, and red pepper flakes.
- Step 3: Cut the feta into ¾-inch cubes.
- Step 4: Place a layer of feta in a mason jar.
- Step 5: Top with a layer of fresh herbs and a sprinkle of lemon zest.
- Step 6: Repeat layering the feta, herbs, and lemon zest until the jar is full.
- Step 7: Pour olive oil into the jar, ensuring it fully covers the feta.
- Step 8: Seal the jar and allow the feta to marinate for at least 2-3 hours, preferably overnight.
- Step 9: Store in the refrigerator for up to 4-5 days.
Pro Tips for the Best Herb Marinated Feta
Keep these in mind:
- Use high-quality olive oil for the best flavor.
- Experiment with different herbs such as thyme or tarragon for a unique twist.
- Let the feta marinate longer for a more intense flavor.
- This recipe falls under the marinating method, which allows the flavors to meld beautifully.
Best Ways to Serve Herb Marinated Feta
There are several delightful ways to enjoy your herb marinated feta. You can serve it as a delicious appetizer with crackers or sliced baguette. Alternatively, incorporate it into a fresh salad, such as a herb marinated feta salad, or toss it into pasta dishes for an extra layer of flavor. It also works wonderfully in herb marinated feta cheese dip for gatherings.
How to Store and Reheat Herb Marinated Feta
To store your herb marinated feta, keep it sealed in the refrigerator; it can last for up to 4-5 days. This makes it perfect for meal prep, as you can prepare it ahead of time and have it ready to enhance your meals throughout the week.
Frequently Asked Questions About Herb Marinated Feta
What’s the secret to perfect Herb Marinated Feta?
The key to perfect herb marinated feta is using fresh, high-quality herbs and letting it marinate long enough for the flavors to develop. A good balance of oil and seasoning is also essential for the best taste.
Can I make Herb Marinated Feta ahead of time?
Yes, you can make herb marinated feta ahead of time. In fact, it tastes best after marinating overnight, allowing the flavors to meld together beautifully.
How do I avoid common mistakes with Herb Marinated Feta?
To avoid common mistakes, ensure you dry the feta well before marinating to prevent excess moisture. Also, adjust the seasoning to your taste and let it marinate for the recommended time for the best results.
Variations of Herb Marinated Feta You Can Try
For a twist, you can create a garlic herb marinated feta by adding minced garlic to the marinade. Another variation is to include sun-dried tomatoes or olives for added flavor. You can also make a spiced feta cheese by incorporating spices like cumin or paprika for a unique kick. All of these variations are perfect for enhancing your Mediterranean dishes.
For more delicious recipes, check out our latest recipes or try making creamy potato soup to pair with your marinated feta. You can also explore sweet potato biscuits for a delightful side dish.
For more information on the health benefits of feta cheese, you can visit Healthline.
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Herb Marinated Feta: 7 Delicious Ways to Enjoy It
- Total Time: 2-3 hours plus marinating time
- Yield: Serves 4
- Diet: Vegetarian
Description
Herb marinated feta is a deliciously flavorful dish that transforms feta cheese by marinating it in a mix of olive oil and fresh herbs like rosemary, oregano, and sage. Perfect for salads, pastas, or served on its own, this recipe brings a Mediterranean flair to any meal.
Ingredients
- 8 oz block of feta cheese
- Red pepper flakes (to taste)
- Fresh rosemary sprigs
- Fresh sage sprigs
- Fresh oregano sprigs
- 1/2 cup olive oil
- Salt (to taste)
- Pepper (to taste)
- Lemon zest (from 1 lemon)
Instructions
- Pat the feta dry with a paper towel to remove excess moisture.
- Season both sides of the feta with salt, pepper, and red pepper flakes.
- Cut the feta into ¾-inch cubes.
- Place a layer of feta in a mason jar.
- Top with a layer of fresh herbs and a sprinkle of lemon zest.
- Repeat layering the feta, herbs, and lemon zest until the jar is full.
- Pour olive oil into the jar, ensuring it fully covers the feta.
- Seal the jar and allow the feta to marinate for at least 2-3 hours, preferably overnight.
- Store in the refrigerator for up to 4-5 days.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz
- Calories: 80
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Herb Marinated Feta, Feta Cheese, Mediterranean Appetizer
