Description
Easy Herb and Feta Olive Oil Dip Recipe for Flavorful Snacking
Ingredients
- Feta Cheese (crumbled)
- Extra Virgin Olive Oil
- Fresh Herbs (parsley, dill, basil)
- Garlic (fresh or roasted)
- Lemon Juice (freshly squeezed or bottled)
- Salt
- Pepper
- Red Pepper Flakes (optional)
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. If you haven’t done so already, crumble the feta cheese and chop the fresh herbs finely.
- Mix the Base: In a medium bowl, add the crumbled feta cheese and pour in the extra virgin olive oil. Use a fork to mash the feta slightly, mixing it with the oil until it starts to blend together.
- Add Flavors: Stir in the chopped herbs, minced garlic, and lemon juice. Mix well until all the ingredients are combined.
- Season: Taste the dip and add salt and pepper according to your preference. If you’re feeling adventurous, toss in some red pepper flakes for an extra kick.
- Chill (Optional): For the best flavor, let the dip sit for at least 30 minutes in the refrigerator. This allows the flavors to meld together beautifully.
- Serve: Serve the dip in a bowl drizzled with a little extra olive oil on top, and accompany it with fresh vegetables, pita chips, or crusty bread for dipping.
Notes
- This dip is great for gatherings.
- Use high-quality olive oil for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Herb Feta Olive Oil Dip, Feta Dip, Mediterranean Dip