Heavenly Cookie Oatmeal: 1 Skillet Recipe for Breakfast

Name: Heavenly Cookie Oatmeal: 1 Skillet Recipe for Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup oats; 1/2 banana; 1 egg; 1/4 cup milk of choice; pinch sea salt; 1/4 tsp baking soda; chocolate chips (for topping)

by basmer

27 de November de 2025

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Cookie Oatmeal is a delightful twist on traditional breakfast fare, transforming the classic oatmeal cookie into a warm hug of comfort food. This recipe for a skillet-baked banana oatmeal cookie brings together the best of both worlds: a sweet treat that doesn’t compromise on nutrition. With just a few simple ingredients, you can enjoy a wholesome breakfast that feels indulgent. Let’s dive into this easy and delicious recipe that will leave your mornings feeling special.

Why You’ll Love This Cookie Oatmeal

This Cookie Oatmeal recipe is not only a delicious way to start your day but also offers numerous benefits. First, it’s a quick and easy breakfast option that can be made in under 20 minutes. Second, it’s packed with nutrients from oats and banana, making it a healthy oatmeal cookie recipe. Third, you can customize it with various toppings like nuts or chocolate chips. Additionally, it’s a fantastic way to use up ripe bananas, which adds natural sweetness. For those following specific diets, this recipe can easily be adapted into vegan oatmeal cookie recipes or even gluten-free oatmeal cookie options. Finally, it’s a delightful single-serving dish, perfect for busy mornings!

Ingredients for Cookie Oatmeal

Gather these items:

1/2 cup oats
1/2 banana
1 egg
1/4 cup milk of choice
pinch sea salt
1/4 tsp baking soda
chocolate chips (for topping)

How to Make Cookie Oatmeal Step-by-Step

Step 1: Preheat a small cast iron skillet (6-8 inch) over medium-low heat and lightly coat with cooking spray or a touch of butter to prevent sticking.
Step 2: Mash the ripe banana in a mixing bowl until smooth, then add the oats and stir until well combined.
Step 3: Whisk the egg in a separate small bowl, then pour into the oat mixture along with the milk, sea salt, and baking soda. Stir everything together until you have a consistent batter.
Step 4: Pour the batter into your preheated skillet, spreading it evenly with the back of a spoon.
Step 5: Cook over medium-low heat for about 5-6 minutes until the edges begin to set and tiny bubbles appear on the surface.
Step 6: Sprinkle chocolate chips across the top of the partially-cooked oatmeal cookie, gently pressing them into the surface. Cover the skillet with a lid.
Step 7: Continue cooking for another 3-4 minutes until the center is just set when lightly touched.
Step 8: Remove from heat and let it cool for 2-3 minutes before enjoying.

Pro Tips for the Best Cookie Oatmeal

Keep these in mind:

Enjoy with creamy yogurt on top for a satisfying breakfast.
Adjust the amount of chocolate chips to your preference.
For a nutty oatmeal cookie recipe, consider adding chopped nuts or seeds for extra texture and flavor.
Always preheat your skillet properly to ensure even cooking.

Best Ways to Serve Cookie Oatmeal

There are several delightful ways to enjoy your Cookie Oatmeal:

Top with a dollop of yogurt and fresh fruit for a refreshing breakfast.
Pair with a drizzle of honey or maple syrup for added sweetness.
Serve alongside a cup of your favorite coffee or tea for a cozy breakfast experience.

Heavenly Cookie Oatmeal: 1 Skillet Recipe for Breakfast - Cookie Oatmeal - additional detail

How to Store and Reheat Cookie Oatmeal

To store your Cookie Oatmeal, let it cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, simply microwave for 30-60 seconds until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Cookie Oatmeal

What’s the secret to perfect Cookie Oatmeal?

The secret lies in using ripe bananas, which add natural sweetness and moisture to the cookie. Also, be sure to monitor your skillet’s heat for even cooking.

Can I make Cookie Oatmeal ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator. Just cook it fresh when you’re ready to enjoy.

How do I avoid common mistakes with Cookie Oatmeal?

Avoid overmixing the batter, as it can result in a dense texture. Also, ensure the skillet is adequately preheated for best results.

Variations of Cookie Oatmeal You Can Try

Here are a few variations to consider:

For a classic oatmeal cookie recipe, add raisins instead of chocolate chips.
Try a vegan oatmeal cookie recipe by substituting the egg with flaxseed meal mixed with water.
For a gluten-free option, use certified gluten-free oats.
Experiment with different flavor combinations by adding spices like cinnamon or nutmeg.