Hearty Beef Vegetable Soup is a comforting dish packed with tender beef and fresh vegetables. This rich and nutritious soup is perfect for cold weather, bringing warmth and satisfaction to every bowl. With its blend of hearty ingredients and robust flavors, it’s no wonder that this soup is a favorite for family gatherings and weeknight dinners alike. Let’s dive into the delicious world of homemade hearty beef soup!

Why You’ll Love This Hearty Beef Vegetable Soup

This hearty beef vegetable soup is not just delicious; it’s also incredibly beneficial. Here are some reasons to love it:

Packed with protein from lean beef, making it a filling meal.
Rich in vitamins and minerals from a variety of vegetables.
Perfect for meal prepping, as it stores well in the fridge or freezer.
Easy to customize with seasonal vegetables for a fresh twist.
Great for cozy nights, offering warmth and comfort in each spoonful.
It’s a comforting beef vegetable soup recipe that the whole family will enjoy.
Made in a slow cooker, allowing for effortless cooking.

Ingredients for Hearty Beef Vegetable Soup

Gather these items:

2 pounds beef stew meat (cut into 1-inch cubes)
3 tablespoons all-purpose flour (optional, for thickening)
2 tablespoons olive oil
1 medium onion (diced)
3 cloves garlic (minced)
4 carrots (sliced)
3 potatoes (peeled and diced)
2 celery stalks (sliced)
1 cup frozen peas
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
Crusty bread or biscuits (for serving)

How to Make Hearty Beef Vegetable Soup Step-by-Step

Step 1: In a large bowl, toss the beef stew meat with flour (if using) until evenly coated.
Step 2: In a skillet, heat olive oil over medium-high heat.
Step 3: Add the beef in batches, browning on all sides (about 5-7 minutes). Transfer the browned beef to the crockpot.
Step 4: In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Step 5: Add the sautéed onions and garlic to the crockpot with the beef.
Step 6: Add the sliced carrots, diced potatoes, sliced celery, frozen peas, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper to the crockpot. Stir to combine.
Step 7: Cover and cook on low for 8 hours or on high for 4 hours, or until the beef is tender and the vegetables are cooked through.
Step 8: Before serving, taste the stew and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf.
Step 9: Serve the stew hot, garnished with fresh parsley if desired. Enjoy with crusty bread or biscuits on the side.

Pro Tips for the Perfect Hearty Beef Vegetable Soup

Keep these in mind:

This soup can be made ahead and stored in the refrigerator for up to 3 days.
Leftovers freeze well for up to 3 months.
For a thicker soup, consider adding more flour or a cornstarch slurry.
Experiment with different herbs and spices to find your ideal flavor profile.

Best Ways to Serve Hearty Beef Vegetable Soup

Here are some ideas to enhance your dining experience:

Pair with crusty bread or freshly baked biscuits for a satisfying meal.
Top with grated cheese or a dollop of sour cream for added richness.
Serve alongside a simple green salad for a complete dinner.

How to Store and Reheat Hearty Beef Vegetable Soup

This soup is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This hearty beef soup can also be frozen for up to 3 months, making it a convenient option for future meals.

Frequently Asked Questions About Hearty Beef Vegetable Soup

What’s the secret to perfect Hearty Beef Vegetable Soup?

The secret is in the slow cooking process, which allows the beef to become tender and the flavors to meld beautifully. Using quality beef vegetable broth will also enhance the richness of the soup. Learn more about broth options here.

Can I make Hearty Beef Vegetable Soup ahead of time?

Yes, this soup is perfect for making ahead of time. It allows the flavors to deepen and improves in taste. Just reheat before serving!

How do I avoid common mistakes with Hearty Beef Vegetable Soup?

To avoid common mistakes, make sure to properly brown the beef before adding it to the slow cooker. This step enhances the flavor and texture of the soup.

Variations of Hearty Beef Vegetable Soup You Can Try

Feel free to experiment with these variations:

Add seasonal vegetables like squash or zucchini for a fresh twist.
Substitute beef with chicken or turkey for leaner options.
Incorporate beans for added protein and fiber, making it even more nutritious.

For more delicious soup recipes, check out Creamy Potato Soup or Cauliflower Sausage Kale Soup.

Hearty Beef Vegetable Soup: 7 Steps to Comforting Goodness - Hearty Beef Vegetable Soup - additional detail

For more tips on slow cooking, visit Slow Cooker Korean Beef for a flavorful twist.

Hearty Beef Vegetable Soup: 7 Steps to Comforting Goodness

Author: basmer
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Hearty Beef and Vegetable Soup is a comforting dish packed with tender beef and fresh vegetables.

Instructions

In a large bowl, toss the beef stew meat with flour (if using) until evenly coated.
In a skillet, heat olive oil over medium-high heat.
Add the beef in batches, browning on all sides (about 5-7 minutes). Transfer the browned beef to the crockpot.
In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Add the sautéed onions and garlic to the crockpot with the beef.
Add the sliced carrots, diced potatoes, sliced celery, frozen peas, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper to the crockpot. Stir to combine.
Cover and cook on low for 8 hours or on high for 4 hours, or until the beef is tender and the vegetables are cooked through.
Before serving, taste the stew and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf.
Serve the stew hot, garnished with fresh parsley if desired. Enjoy with crusty bread or biscuits on the side.