Description
Soft, buttery heart-shaped thumbprint cookies filled with sweet jam.
Ingredients
Scale
- 1 cup unsalted butter
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup jam
Instructions
- Cream butter and sugar.
- Add vanilla.
- Mix in flour and salt.
- Shape dough into balls.
- Press heart-shaped indentations.
- Fill with jam.
- Bake until lightly golden.
Notes
- Perfect for Valentine’s Day and gifting.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Heart Thumbprint Cookies, Soft Cookies, Valentine’s Day Treats