Heart Shaped Strawberry Pancake Stack is a fluffy, romantic breakfast made with tender heart-shaped pancakes layered with fresh strawberries and whipped cream. This delightful dish is perfect for special occasions like Valentine’s Day, anniversaries, or even a cozy weekend breakfast with loved ones. The bright red strawberries and the sweet, soft pancakes create a visual and flavorful treat that is bound to impress anyone at your table. Let’s dive into this delicious recipe that is as beautiful as it is tasty!
Why You’ll Love This Heart Shaped Strawberry Pancake
This heart-shaped strawberry pancake recipe is not only visually stunning but also incredibly delicious. Here’s why you’ll adore it:
- Fluffy and light pancakes that melt in your mouth.
- Fresh strawberries add a burst of flavor that complements the pancakes perfectly.
- Great for special occasions, making it a memorable breakfast choice.
- Easy to make with simple ingredients you probably already have.
- Can be customized with your favorite toppings like whipped cream or syrup.
- Perfect for impressing guests or celebrating a romantic morning.
This recipe is an excellent choice for a romantic strawberry pancake recipe that brings joy to your breakfast table. Plus, it fits perfectly into a vegetarian diet!
Ingredients for Heart Shaped Strawberry Pancake
Gather these items:
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1¼ cups milk (dairy or plant-based)
- 1 large egg
- 3 tbsp unsalted butter, melted (plus more for pan)
- 1 tsp vanilla extract
- Optional: pink or red food coloring
- 1½ cups fresh strawberries, hulled and sliced
- 1 tbsp sugar (optional, for strawberries)
- Whipped cream or Greek yogurt, for layering
- Maple syrup or strawberry syrup
- Powdered sugar, for garnish
How to Make Heart Shaped Strawberry Pancake Step-by-Step
- Step 1: Whisk flour, sugar, baking powder, and salt in a bowl.
- Step 2: In another bowl, whisk milk, egg, melted butter, and vanilla.
- Step 3: Combine wet and dry ingredients until just mixed. Rest for 5–10 minutes.
- Step 4: Toss sliced strawberries with sugar if desired and set aside.
- Step 5: Heat a greased skillet. Place a heart-shaped mold on the pan, fill it ¾ full with batter, and cook until bubbles form. Remove the mold and flip the pancake, cooking until golden.
- Step 6: Layer pancakes with strawberries and whipped cream. Finish with syrup and powdered sugar.
Pro Tips for the Best Heart Shaped Strawberry Pancake
Keep these in mind:
- Perfect for Valentine’s Day or special occasions.
- Adjust the sweetness of strawberries based on personal preference.
- Use a non-stick cooking spray for easy pancake removal from molds.
- Experiment with different toppings like yogurt or chocolate syrup for varied flavors.
Best Ways to Serve Heart Shaped Strawberry Pancake
Here are some delightful serving suggestions:
- Serve with additional fresh strawberries on the side for a colorful presentation.
- Pair with crispy bacon or sausage for a delicious contrast.
- Offer a variety of syrups, including maple and strawberry, for guests to choose from.
How to Store and Reheat Heart Shaped Strawberry Pancake
If you have leftover pancakes, store them in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the microwave for 20-30 seconds or warm them in a skillet over low heat. This recipe is perfect for meal prep, allowing you to enjoy your favorite breakfast throughout the week!
Frequently Asked Questions About Heart Shaped Strawberry Pancake
What’s the secret to perfect Heart Shaped Strawberry Pancake?
The key to making perfect heart-shaped pancakes lies in the batter consistency and cooking temperature. Ensure your skillet is preheated adequately and that you use a heart-shaped mold to achieve the desired shape.
Can I make Heart Shaped Strawberry Pancake ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking to ensure even distribution of ingredients.
How do I avoid common mistakes with Heart Shaped Strawberry Pancake?
Common mistakes include over-mixing the batter and cooking at too high a temperature. Keep an eye on the pancakes as they cook, and adjust the heat to prevent burning.
Variations of Heart Shaped Strawberry Pancake You Can Try
Here are some fun variations to experiment with:
- Use different fruits like blueberries or raspberries for a mix of flavors.
- Incorporate chocolate chips for a sweet twist.
- Add spices such as cinnamon or nutmeg for added warmth.
- Create a gluten-free version by substituting flour with a gluten-free blend.
For more delicious pancake recipes, check out our latest recipes or try making cranberry orange pancakes for a fruity twist. If you’re looking for a savory option, our creamy potato soup pairs wonderfully with breakfast.
For more information on the health benefits of strawberries, you can visit Healthline.
Print
Heart Shaped Strawberry Pancake Stack: A Romantic Breakfast
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Heart-Shaped Strawberry Pancake Stack is a fluffy, romantic breakfast made with tender heart-shaped pancakes layered with fresh strawberries and whipped cream.
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1¼ cups milk (dairy or plant-based)
- 1 large egg
- 3 tbsp unsalted butter, melted (plus more for pan)
- 1 tsp vanilla extract
- Optional: pink or red food coloring
- 1½ cups fresh strawberries, hulled and sliced
- 1 tbsp sugar (optional, for strawberries)
- Whipped cream or Greek yogurt, for layering
- Maple syrup or strawberry syrup
- Powdered sugar, for garnish
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed. Rest 5–10 minutes.
- Toss sliced strawberries with sugar if desired and set aside.
- Heat greased skillet. Place heart-shaped mold on pan, fill ¾ full with batter, cook until bubbles form, remove mold, flip and cook until golden.
- Layer pancakes with strawberries and whipped cream. Finish with syrup and powdered sugar.
Notes
- Perfect for Valentine’s Day or special occasions.
- Adjust sweetness of strawberries based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 360
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: Heart Shaped Strawberry Pancake











