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Healthy Orange Chicken

Healthy Orange Chicken: A Guilt-Free Delight in 30 Minutes


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Healthy Orange Chicken recipe offers a fresh, zesty twist on the classic takeout dish. With a tangy orange sauce, tender chicken, and minimal oil, it’s a lighter, healthier version that’s quick to prepare in just 30 minutes.


Ingredients

Scale
  • 2 teaspoons freshly grated orange zest
  • ½ cup freshly squeezed orange juice (approximately 2 medium oranges)
  • ⅓ cup brown sugar, tightly packed
  • 2 tablespoons Asian white rice vinegar
  • 3 tablespoons tamari sauce
  • 2 teaspoons Sriracha
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 2 teaspoons cornstarch, fully dissolved in 1 tablespoon water
  • 2 teaspoons olive or canola oil
  • 1 ½ lbs boneless/skinless chicken thighs
  • ¼ teaspoon kosher salt
  • 2 stalks scallions, thinly sliced
  • Optional: Cooked rice for serving

Instructions

  1. In a bowl, whisk together orange zest, orange juice, brown sugar, rice vinegar, tamari sauce, Sriracha, ginger, garlic powder, and dissolved cornstarch. Whisk until there are no white streaks left from the cornstarch.
  2. Pat chicken pieces dry with paper towels to remove excess moisture. Cut chicken into small bite-sized pieces.
  3. Heat oil in a large nonstick pan over high heat until hot. Add chicken pieces and kosher salt. Cook for 3-4 minutes until chicken is just cooked through. Transfer cooked chicken to a bowl and set aside.
  4. In the same pan, add the orange sauce mixture and cook over medium heat for about 30 seconds, or until the sauce thickens.
  5. Return the cooked chicken to the pan and stir to coat it in the sauce. Cook for an additional 1-2 minutes, allowing the sauce to fully coat the chicken.
  6. Serve immediately over rice and garnish with sliced scallions. Optionally, serve with extra Sriracha sauce on the side.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main Dish
    • Method: Stovetop
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 249 kcal
    • Sugar: 25 g
    • Sodium: 300 mg
    • Fat: 6.9 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 5.9 g
    • Trans Fat: 0 g
    • Carbohydrates: 4.6 g
    • Fiber: 0 g
    • Protein: 39.5 g
    • Cholesterol: 90 mg

    Keywords: Healthy Orange Chicken, Orange Chicken, Healthy Recipe, Quick Dinner