Name: Healthy Greek Yogurt Lemon Loaf Cake: 10 Reasons to Love It
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 1 cup whole wheat flour (or all-purpose flour); 1/2 cup granulated sugar (or coconut sugar); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup Greek yogurt (plain, non-fat or low-fat); 1/4 cup unsweetened applesauce (or melted coconut oil); 2 large eggs; Zest of 1 lemon; 1/4 cup fresh lemon juice (about 1-2 lemons); 1 teaspoon vanilla extract; For the Lemon Glaze (Optional):; 1/2 cup powdered sugar; 2-3 tablespoons fresh lemon juice

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Healthy Greek Yogurt Lemon Loaf Cake Recipe is a delightful dessert that brings a burst of citrus flavor to your table. This loaf cake is not only moist and delicious but also incorporates the creamy goodness of Greek yogurt. With its vibrant lemon taste and wholesome ingredients, it’s a perfect treat for any occasion. The combination of lemon and Greek yogurt creates a cake that is both refreshing and satisfying, making it a fantastic addition to your dessert repertoire. Let’s dive into this easy recipe!

Why You’ll Love This Healthy Greek Yogurt Lemon

This Healthy Greek Yogurt Lemon loaf cake is packed with benefits that make it a standout choice for dessert. Here are just a few reasons to love it:

Low-calorie option compared to traditional cakes, perfect for health-conscious individuals.
Greek yogurt adds a creamy texture while boosting protein content.
Fresh lemon juice and zest provide a bright, zesty flavor that awakens the palate.
Vegetarian-friendly, making it suitable for various diets.
Easy to prepare, with simple ingredients you probably already have at home.
Versatile: enjoy it plain, or dress it up for special occasions with a lemon glaze.
Excellent source of calcium and beneficial probiotics from Greek yogurt.
Can be stored and enjoyed later, making it a great meal prep option.

Ingredients for Healthy Greek Yogurt Lemon

Gather these items:

1 cup whole wheat flour (or all-purpose flour)
1/2 cup granulated sugar (or coconut sugar)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Greek yogurt (plain, non-fat or low-fat)
1/4 cup unsweetened applesauce (or melted coconut oil)
2 large eggs
Zest of 1 lemon
1/4 cup fresh lemon juice (about 1-2 lemons)
1 teaspoon vanilla extract
For the Lemon Glaze (Optional):
1/2 cup powdered sugar
2-3 tablespoons fresh lemon juice

How to Make Healthy Greek Yogurt Lemon Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
Step 3: In another bowl, mix the Greek yogurt, applesauce (or melted coconut oil), eggs, lemon zest, lemon juice, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 8: In a small bowl, mix the powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf.
Step 9: Once cooled, slice the loaf and enjoy your healthy Greek yogurt lemon loaf cake!

Pro Tips for the Best Healthy Greek Yogurt Lemon

Keep these in mind:

Use fresh lemon juice and zest for the best flavor.
Do not overmix the batter; it should remain slightly lumpy for a tender crumb.
For a sweeter loaf, adjust the sugar according to your taste.
Store in an airtight container to maintain moisture.

Best Ways to Serve Healthy Greek Yogurt Lemon

Here are a few serving suggestions:

Enjoy it plain as a snack or breakfast option.
Pair with a dollop of Greek yogurt for added creaminess.
Serve with fresh berries for a refreshing twist.

How to Store and Reheat Healthy Greek Yogurt Lemon

Store the loaf in an airtight container at room temperature for up to three days or refrigerate for a week. To reheat, simply warm slices in the microwave for about 10-15 seconds.

Frequently Asked Questions About Healthy Greek Yogurt Lemon

What’s the secret to perfect Healthy Greek Yogurt Lemon?

The secret lies in using fresh ingredients, especially the lemon. The zest and juice create a vibrant flavor that enhances the cake’s taste. Additionally, ensure not to overmix the batter, as this keeps the loaf tender.

Can I make Healthy Greek Yogurt Lemon ahead of time?

Absolutely! The loaf can be made a day in advance. Just store it properly in an airtight container to keep it fresh and moist.

How do I avoid common mistakes with Healthy Greek Yogurt Lemon?

To avoid common mistakes, measure your ingredients accurately. Also, allow the loaf to cool completely before slicing to prevent it from crumbling.

Variations of Healthy Greek Yogurt Lemon You Can Try

If you want to switch things up, consider these variations:

Substitute half the flour with almond flour for a gluten-free option.
Add poppy seeds for a delightful texture and flavor.
Incorporate blueberries for a fruity twist.
Use a different citrus fruit like orange for a unique flavor.

Healthy Greek Yogurt Lemon Loaf Cake: 10 Reasons to Love It

Author: basmer
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Healthy Greek Yogurt Lemon Loaf Cake Recipe

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the Greek yogurt, applesauce (or melted coconut oil), eggs, lemon zest, lemon juice, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
In a small bowl, mix the powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf.
Once cooled, slice the loaf and enjoy your healthy Greek yogurt lemon loaf cake!