Description
A nutritious and flavorful Greek chicken bowl packed with fresh ingredients, perfect for a healthy and joyful meal experience.
Ingredients
Scale
- 2 chicken fillets, grilled and sliced
- 1 cup cooked quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Grill the chicken fillets until fully cooked. Slice the grilled chicken into strips.
- In a bowl, combine quinoa, cucumber, tomatoes, red onion, feta, and olives.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently.
- Top the salad with the sliced chicken.
- Serve immediately.
Notes
- For added flavor, marinate the chicken before grilling.
- Feel free to add more vegetables like bell peppers or spinach.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: healthy greek chicken bowls, greek chicken bowl recipe, mediterranean chicken bowl, chicken gyro bowl healthy, easy healthy chicken bowl, greek chicken bowl meal prep, quinoa chicken bowl, low carb greek chicken bowl, gluten-free greek chicken bowl, vegetarian greek chicken bowl