Description
Healthy Garlic Herb Roasted Radishes are tender and flavorful, coated in a savory blend of garlic and fresh herbs. This side dish is simple and delicious.
Ingredients
Scale
- 1 pound fresh radishes, quartered
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the quartered radishes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the radishes are evenly coated.
- Spread the seasoned radishes out in a single layer on a baking sheet.
- Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
- Remove the roasted radishes from the oven and serve immediately, garnished with additional fresh herbs if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Garlic Herb Roasted Radishes