Description
Easy homemade healthy crockpot ratatouille with cannellini beans for added protein.
Ingredients
Scale
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop all vegetables and mince garlic.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main dish
- Method: Crockpot
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Healthy Crockpot Ratatouille Cannellini