Description
Delicious Healthy Cookie Dough Bark Recipe for Guilt-Free Indulgence
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup nut butter (almond or peanut butter)
- 1/3 cup maple syrup or honey
- 1 scoop protein powder (optional)
- 1/2 cup dark chocolate chips
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Mix the Base: In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of nut butter, 1/3 cup of maple syrup or honey, and 1 scoop of protein powder (if using). Stir until the mixture is well blended.
- Add Chocolate Chips: Gently fold in 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Spread the Mixture: Pour the cookie dough mixture into the prepared baking dish. Use a spatula to spread it evenly, pressing it down firmly to create a compact layer.
- Chill: Place the baking dish in the refrigerator for about 1-2 hours, or until the bark is firm enough to cut.
- Cut into Pieces: Once set, lift the bark out of the dish using the parchment paper. Cut it into squares or rectangles, depending on your preferred size.
- Enjoy: Your Healthy Cookie Dough Bark is ready to be enjoyed! You can serve it right away or store it for later.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Healthy Cookie Dough Bark, Guilt-Free Treat, Dessert