Description
Satisfy your sweet tooth with a healthier twist on the classic Butterfinger candy. These Healthy Homemade Butterfingers feature a crisp, flaky peanut butter center coated in rich, decadent chocolate for a guilt-free indulgence.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tbsp coconut oil, melted
- 1/4 tsp sea salt
- 1 cup dark chocolate chips, melted
Instructions
- In a medium bowl, mix together the peanut butter, honey, melted coconut oil, and sea salt until well combined.
- Spread the peanut butter mixture onto a baking sheet lined with parchment paper, forming a thin, even layer.
- Freeze the peanut butter layer for 30 minutes, or until firm.
- Break the frozen peanut butter layer into irregular, Butterfinger-shaped pieces.
- Dip the peanut butter pieces into the melted dark chocolate, coating them completely.
- Place the chocolate-coated pieces back on the parchment paper-lined baking sheet and refrigerate for 30 minutes, or until the chocolate has set.
- Enjoy your Healthy Homemade Butterfingers! Store any leftovers in the refrigerator.
Notes
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Butterfingers, Homemade Candy, Healthy Dessert