Description
Healthy Buffalo Chicken Dip That’s Guilt-Free and Irresistible
Ingredients
Scale
- 2 cups Cooked Chicken (Shredded, can be rotisserie or cooked in Instant Pot)
- 1/2 cup Buffalo Sauce (Choose a brand with natural ingredients)
- 1 cup Nonfat Greek Yogurt (Use nonfat to keep it from becoming watery)
- 1 cup Small Curd Cottage Cheese (Avoid fat-free varieties to prevent a watery dip)
- 2 cups Cheddar Cheese (Freshly grated melts better than pre-shredded options)
- 1/4 cup Blue Cheese Crumbles (For added tangy flavor)
- 2 tablespoons Chopped Fresh Green Onions (For garnish and freshness)
Instructions
- Preheat your oven to 400°F.
- Combine shredded chicken, buffalo sauce, Greek yogurt, cottage cheese, and 1 cup of cheddar cheese in a mixing bowl.
- Transfer the mixture into an 8×8 baking dish, and top it with the remaining cheddar cheese.
- Bake for 25 minutes, or until the cheese is bubbly and golden.
- Serve warm, optionally drizzling with extra buffalo sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 40 mg
Keywords: Healthy Buffalo Chicken Dip