Description
Healthy Quick Easy Banana Oatmeal Pancakes
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Mix-ins and toppings of your choice (cinnamon, berries, nuts, etc.)
Instructions
- In a mixing bowl, combine oats with 1 cup of milk (or dairy-free alternative) and let sit for 10 minutes.
- Mash the ripe bananas until smooth.
- Add mashed bananas, eggs, baking powder, vanilla, and salt to the oat mixture. Mix until combined.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Protein: 4g
Keywords: Healthy Banana Oatmeal Pancakes