Description
Enjoy a guilt-free twist on a classic burger with this Healthier Big Mac Potato Roll Recipe.
Ingredients
Scale
- 4 medium Potatoes (Use sweet potatoes for a sweeter taste.)
- 2 cups Shredded Mozzarella (Can substitute with Cheddar or Pepper Jack.)
- 1 lb Ground Beef (Can use ground turkey or chicken.)
- 1 tbsp Oil (Consider non-stick cooking spray.)
- to taste Salt & Black Pepper (Adjust to your preference.)
- 1/2 cup Mayonnaise (Opt for vegan mayonnaise for dairy-free.)
- 1/4 cup Ketchup (Ensure it’s gluten-free if needed.)
- 1 tbsp Yellow Mustard (Dijon can be used for sophistication.)
- 1 cup Onion (Substitute with green onions if desired.)
- 1/2 cup Dill Pickles (Bread and butter pickles work for sweetness.)
- 2 cups Shredded Iceberg Lettuce (Romaine or spinach can be interchanged.)
Instructions
- Preheat the oven: Set your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Arrange the potatoes: Slice the potatoes thinly and lay them out on the prepared baking sheet, forming a tight rectangle.
- Sprinkle the cheese: Cover the potato layer with shredded mozzarella, then bake for 20–30 minutes until edges are golden brown.
- Flip the potato sheet: Once baked, let it cool for a few minutes and carefully flip it over so the cheese is facing down.
- Cook the beef: Add oil to a skillet over medium-high heat and cook the ground beef, seasoning with salt and pepper.
- Mix the sauce: In a bowl, stir together mayonnaise, ketchup, and mustard to create a creamy sauce. Prepare toppings.
- Assemble the roll: Spread the sauce over the potato base, layer with beef, onions, pickles, lettuce, and roll tightly.
- Slice and serve: Cut the rolled potato into portions and serve warm, enjoying the delightful flavors!
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Healthier Big Mac Potato Roll, Potato Roll, Cheesy Potato Recipe