Description
Hawaiian Crockpot Chicken Tropical is a simple and flavorful slow cooker meal that brings the taste of the islands to your table. This dish features tender chicken infused with a sweet, tangy, and savory tropical glaze, perfect for a weeknight dinner or a potluck.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 (8 ounce) can crushed pineapple, undrained
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- Place chicken thighs in the bottom of your slow cooker.
- In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, honey, Worcestershire sauce, garlic powder, ground ginger, and black pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Add the crushed pineapple (undrained) to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- If you prefer a thicker sauce, remove the chicken from the slow cooker and set aside. In a small bowl, whisk together cornstarch and water to create a slurry. Stir the slurry into the liquid in the slow cooker. Cook on high for an additional 15-30 minutes, or until the sauce has thickened.
- Shred the chicken using two forks and return it to the slow cooker to coat with the thickened sauce.
- Serve the Hawaiian Crockpot Chicken Tropical warm, perhaps over rice or with your favorite sides.
Notes
- For an extra tropical flair, you can add sliced bell peppers or onions to the slow cooker.
- Adjust the brown sugar and honey to your preference for sweetness.
- This recipe is great for meal prep; leftovers store well in the refrigerator for 3-4 days.
- Serve with white rice, brown rice, or quinoa.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving (approx. 6 oz)
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Hawaiian Crockpot Chicken Tropical, Hawaiian slow cooker chicken recipe, Slow cooker Hawaiian chicken, Tropical slow cooker chicken, Easy Hawaiian crockpot chicken, Pineapple chicken crockpot recipe, Hawaiian chicken slow cooker instructions, Best Hawaiian crockpot chicken, Hawaiian shredded chicken crockpot, Crockpot pineapple chicken tropical, How to make Hawaiian crockpot chicken, What is Hawaiian crockpot chicken, Why is Hawaiian crockpot chicken popular, Hawaiian chicken dinner slow cooker, Sweet and savory crockpot chicken, Aloha crockpot chicken recipe, Hawaiian Crockpot Chicken Tropical variations, Crockpot chicken with pineapple and soy sauce, Island style slow cooker chicken, Hawaiian Crockpot Chicken Tropical meal prep, Hawaiian Crockpot Chicken Tropical for beginners