Description
A refreshing Hawaiian chicken salad bursting with tropical flavors. This easy recipe combines tender chicken, sweet pineapple, crisp vegetables, and a creamy dressing for a delightful meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, pineapple chunks, diced red bell pepper, diced celery, and sliced green onions.
- In a separate bowl, whisk together the mayonnaise and lemon juice until smooth and creamy.
- Pour the mayonnaise mixture over the chicken and vegetable medley. Gently stir everything together until all ingredients are coated.
- Season with salt and pepper to taste. Mix well.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- This salad is best served chilled.
- It can be served on a bed of lettuce, as a sandwich filling, or in a wrap.
- For added texture, consider adding chopped nuts like macadamia nuts or almonds.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hawaiian Chicken Salad, Hawaiian chicken salad recipe, Easy Hawaiian chicken salad, Pineapple chicken salad, Tropical chicken salad recipe