Description
A comforting and savory breakfast casserole featuring shredded hash browns, fluffy eggs, and melted cheese, perfect for any meal.
Ingredients
- 2 cups shredded hash browns (frozen or fresh)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup cooked crumbled sausage or bacon
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Spread the shredded hash browns evenly in the prepared baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- If using, stir in the cooked sausage or bacon into the egg mixture.
- Pour the egg mixture over the hash browns in the baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and lightly browned.
- Let the hash brown egg casserole rest for a few minutes before serving.
Notes
- For a creamier casserole, you can add 1/4 cup of sour cream to the egg mixture.
- Feel free to add other vegetables like diced onions, bell peppers, or spinach.
- This breakfast casserole with hash browns can be assembled the night before and refrigerated. Add a few extra minutes to the baking time if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baked casserole
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 200 mg
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