Description
A hearty and comforting hash brown breakfast casserole, perfect for any meal. This easy-to-make dish features crispy hash browns, creamy eggs, and melted cheese, making it a satisfying and versatile option for busy mornings or special brunches.
Ingredients
- 2 cups frozen hash browns, thawed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 6 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle the cooked and crumbled breakfast sausage over the hash browns.
- Distribute the shredded cheddar and Monterey Jack cheeses over the sausage.
- Scatter the chopped onion and bell pepper on top of the cheese.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Bake for 45-55 minutes, or until the casserole is set and golden brown on top.
- Let the hash brown breakfast casserole rest for 5-10 minutes before slicing and serving.
Notes
- For a make-ahead version, assemble the casserole and refrigerate overnight. Bake as directed, adding a few extra minutes to the cooking time.
- You can customize this hash brown breakfast casserole with other vegetables like mushrooms or spinach.
- If you prefer a meatless option, omit the sausage and add more vegetables or cheese to your hash brown breakfast bake.
- Ensure your hash browns are fully thawed for even cooking in this hash brown egg casserole.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
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