Description
Crispy on the outside, tender on the inside, these homemade hash brown waffles turn simple potatoes into golden, cheesy breakfast perfection in just 20 minutes.
Ingredients
Scale
- ¼ cups Shredded potatoes (about 3–4 medium russet potatoes)
- 1 large Egg (or flax egg for vegan option)
- 0.25 cup All-purpose flour (or almond flour for gluten-free)
- 1 cup Shredded cheddar cheese (optional but adds flavor)
- 0.25 cup Finely chopped onion (for savory depth)
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Melted butter or olive oil (for crispiness)
- Optional Toppings (Fried eggs, sour cream, sliced avocado, crispy bacon, chives, or hot sauce)
Instructions
- Shred potatoes and squeeze out moisture.
- Mix all ingredients in a bowl.
- Preheat and grease waffle maker.
- Add mixture and cook until golden.
- Serve warm with toppings.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg
Keywords: Hash Brown Waffles