Description
A steaming bowl of ham and potato soup is a comforting and hearty dish. The creamy texture of potatoes blends with savory ham for a satisfying meal perfect for cold days or any occasion.
Ingredients
- Diced ham
- Potatoes
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Whole milk
- Butter
- All purpose flour
- Salt and pepper
Instructions
- Wash, peel, and dice potatoes. Set aside in water.
- Dice carrots, celery, and onion.
- Heat a large pot over medium heat and melt butter.
- Add onion, celery, and carrots; sauté until softened.
- Stir in garlic and cook for one minute.
- Sprinkle flour over vegetables and stir to form a roux.
- Slowly pour in chicken broth while stirring.
- Add potatoes and simmer until tender.
- Stir in diced ham and warm through.
- Pour in milk and simmer until creamy.
- Taste and season with salt and pepper before serving.
Notes
- Substitute cream for part of the milk for a richer soup.
- Use low-fat milk for a lighter version.
- Add herbs like thyme or parsley for freshness.
- A pinch of paprika adds smokiness.
- Add corn or peas for extra color and texture.
- Leftover holiday ham works well.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
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