Description
Soft Hawaiian rolls filled with ham and melted cheese, brushed with a buttery mustard glaze and baked until golden.
Ingredients
Scale
- 12 Hawaiian rolls (kept connected)
- 12 slices deli ham
- 6–8 slices Swiss or cheddar cheese
- 0.5 cup unsalted butter (melted)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Slice Hawaiian rolls horizontally and place the bottom half in the dish.
- Layer ham evenly over the rolls, followed by cheese.
- Place the top half of the rolls over the fillings.
- Whisk melted butter, mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder.
- Brush butter mixture generously over the rolls.
- Cover with foil and bake for 15 minutes.
- Uncover and bake 8–10 minutes until golden and melted.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Ham Cheese Sliders Hawaiian