Delicious Ham Cheese Sliders: 12 Perfect Bites

Name: Delicious Ham Cheese Sliders: 12 Perfect Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 pieces slider buns; 1 lb sliced ham; 1 lb sliced Swiss cheese; 1/2 cup unsalted butter (Melted); 2 tbsp Dijon mustard; 2 tbsp poppy seeds; 1 tbsp garlic powder; 1 tbsp onion powder

by basmer

1 de January de 2026

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Ham Cheese Sliders are a delightful combination of savory ham, gooey Swiss cheese, and a buttery topping, perfect for gatherings or family dinners. With their irresistible flavors and easy preparation, these sliders have quickly become a favorite. They are not only delicious but also versatile, making them an excellent choice for any occasion. Whether you’re hosting a party or looking for a quick meal, Ham Cheese Sliders are sure to impress your guests and family alike.

Why You’ll Love This Ham Cheese Sliders

These sliders are a crowd favorite for several reasons. First, they are incredibly easy to prepare, making them ideal for busy weeknights or last-minute gatherings. Second, the combination of flavors is simply irresistible, with savory ham and melted cheese creating a satisfying bite. Third, you can customize them to your liking, whether you prefer mini ham and cheese sliders or want to make them gluten-free. Additionally, they are perfect for parties, making them one of the best ham cheese slider recipes to try. Finally, they are kid-friendly, ensuring that even the pickiest eaters will enjoy them. With a prep time of just 10 minutes and a cook time of 30 minutes, you’ll have a delicious meal in no time!

Ingredients for Ham Cheese Sliders

Gather these items:

12 pieces slider buns
1 lb sliced ham
1 lb sliced Swiss cheese
1/2 cup unsalted butter (Melted)
2 tbsp Dijon mustard
2 tbsp poppy seeds
1 tbsp garlic powder
1 tbsp onion powder

How to Make Ham Cheese Sliders Step-by-Step

Step 1: Gather all your ingredients and preheat your oven to 350°F (175°C).
Step 2: Carefully slice the slider buns in half and place the bottom halves in a baking dish.
Step 3: Evenly layer the sliced ham over the bottom halves of the buns.
Step 4: Place a generous layer of Swiss cheese on top of the ham.
Step 5: Put the top halves of the buns back on top of the cheese.
Step 6: In a small saucepan over low heat, melt the unsalted butter.
Step 7: Mix in the Dijon mustard, poppy seeds, garlic powder, and onion powder until well combined.
Step 8: Pour the buttery mixture evenly over the assembled sliders.
Step 9: Cover the baking dish with aluminum foil and bake for 15 minutes.
Step 10: Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.
Step 11: Slice the sliders into individual servings and serve warm.

Pro Tips for the Perfect Ham Cheese Sliders

Keep these in mind:

Use fresh slider buns for the best texture and taste.
For a little kick, add some sliced jalapeños or pepper jack cheese.
Make sure to cover the sliders with foil during the first baking phase to keep them moist.
Experiment with different cheeses like cheddar or provolone for unique flavors.

Best Ways to Serve Ham Cheese Sliders

These sliders are best enjoyed warm and can be served in various ways:

Pair them with a side of crispy fries or a fresh salad for a complete meal.
Serve them as a party appetizer with a selection of dips like honey mustard or ranch.
For a fun twist, consider making sweet Hawaiian ham and cheese sliders using Hawaiian rolls.

How to Store and Reheat Ham Cheese Sliders

To store leftovers, place the sliders in an airtight container and refrigerate them for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps maintain their delicious texture and flavor, making them a great quick ham and cheese slider meal option for busy days.

Frequently Asked Questions About Ham Cheese Sliders

What’s the secret to perfect Ham Cheese Sliders?

The secret lies in the buttery topping and allowing the sliders to bake covered for part of the time. This keeps them moist and helps the flavors meld beautifully.

Can I make Ham Cheese Sliders ahead of time?

Absolutely! You can prepare the sliders and cover them in the baking dish. Refrigerate them and bake when ready to serve, making them perfect for parties.

How do I avoid common mistakes with Ham Cheese Sliders?

To avoid sogginess, avoid over-soaking the buns with the butter mixture. Also, ensure not to overbake them, as this can lead to dry sliders.

Variations of Ham Cheese Sliders You Can Try

Here are a few delicious variations to consider:

For a healthier option, try gluten-free ham and cheese sliders using gluten-free buns.
Use different meats like turkey or roast beef for unique flavors in your sliders.
Create ham and cheese roll-ups for a fun twist on the traditional slider.
Experiment with different toppings like BBQ sauce or caramelized onions for added flavor.

For more delicious recipes, check out our latest recipes or try making Cheddar Ham Protein Biscuits for a delightful twist. If you’re interested in more slider options, Mini Cheeseburger Sliders are also a great choice!

Delicious Ham Cheese Sliders: 12 Perfect Bites

Author: basmer
Total Time: 40 minutes
Yield: 12 sliders 1x
Diet: None

Print Recipe

Description

Ham and Cheese Sliders are a delightful combination of savory ham, gooey Swiss cheese, and a buttery topping, perfect for gatherings or family dinners.

Ingredients

Scale

12 pieces slider buns
1 lb sliced ham
1 lb sliced Swiss cheese
1/2 cup unsalted butter (Melted)
2 tbsp Dijon mustard
2 tbsp poppy seeds
1 tbsp garlic powder
1 tbsp onion powder

Instructions

Gather all your ingredients and preheat your oven to 350°F (175°C).
Carefully slice the slider buns in half and place the bottom halves in a baking dish.
Evenly layer the sliced ham over the bottom halves of the buns.
Place a generous layer of Swiss cheese on top of the ham.
Put the top halves of the buns back on top of the cheese.
In a small saucepan over low heat, melt the unsalted butter.
Mix in the Dijon mustard, poppy seeds, garlic powder, and onion powder until well combined.
Pour the buttery mixture evenly over the assembled sliders.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.
Slice the sliders into individual servings and serve warm.