Name: Ham Cheese Scalloped Potatoes: 10 Layers of Comfort
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lbs russet potatoes (thinly sliced); 1 cup cooked ham (diced); 2 cups shredded sharp cheddar cheese; 1 cup heavy cream; 1 cup milk; 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional); Fresh parsley (chopped for garnish)

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Ham Cheese Scalloped Potatoes is a dish that defines comfort food. This creamy and cheesy delight features layers of thinly sliced potatoes and savory diced ham, all baked to perfection. Whether served as a main course or a side dish, it brings warmth and satisfaction to any gathering, making it an ideal choice for family dinners or special occasions.

Why You’ll Love This Ham Cheese Scalloped Potatoes

This dish is not just delicious; it’s a crowd-pleaser. Here are some reasons why you’ll adore this ham and cheese potato bake:

It’s rich and creamy, satisfying your cravings for comfort food.
The layers of scalloped potatoes with ham and cheese create a delightful texture.
Perfect for meal prep, it reheats beautifully.
A great way to use leftover ham.
Family-friendly and appealing to all ages.
Simple ingredients make it easy to whip up.

Ingredients for Ham Cheese Scalloped Potatoes

Gather these items:

2 lbs russet potatoes (thinly sliced)
1 cup cooked ham (diced)
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 cup milk
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
Fresh parsley (chopped for garnish)

How to Make Ham Cheese Scalloped Potatoes Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Melt the butter in a medium saucepan over medium heat, then whisk in the flour and cook for 1-2 minutes until golden.
Step 3: Gradually add the heavy cream and milk, whisking until the mixture thickens and bubbles, about 5-7 minutes.
Step 4: Stir in garlic powder, onion powder, salt, black pepper, and cayenne pepper, then mix in 1 ½ cups of cheddar cheese until melted.
Step 5: In a greased 9×13 inch baking dish, layer half of the sliced potatoes and half of the diced ham.
Step 6: Pour half of the cheese sauce over the first layer, then repeat with remaining potatoes, ham, and cheese sauce.
Step 7: Top with the remaining ½ cup of cheddar cheese.
Step 8: Cover with aluminum foil and bake for 45 minutes.
Step 9: Remove the foil and bake for an additional 15-20 minutes until golden brown and tender.
Step 10: Let cool for 10 minutes before serving and garnish with fresh parsley.

Pro Tips for the Best Ham Cheese Scalloped Potatoes

Keep these in mind:

Use a mandoline for evenly sliced potatoes.
Let the dish rest before serving to allow the layers to set.
Experiment with different cheeses for a unique flavor.

Best Ways to Serve Ham Cheese Scalloped Potatoes

Consider these serving ideas:

Pair with a fresh garden salad for a balanced meal.
Serve as a side dish alongside grilled meats.
Top with crispy bacon for an extra crunch.

How to Store and Reheat Ham Cheese Scalloped Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes. This is an easy ham and cheese potato dish that’s perfect for meal prep.

Frequently Asked Questions About Ham Cheese Scalloped Potatoes

What’s the secret to perfect Ham Cheese Scalloped Potatoes?

The secret lies in the layering technique. Ensure each layer is evenly distributed with potatoes, ham, and cheese sauce for optimal flavor in every bite.

Can I make Ham Cheese Scalloped Potatoes ahead of time?

Yes! Prepare the dish up to the baking stage, cover tightly, and refrigerate. Bake when ready to serve for a fresh and comforting meal.

How do I avoid common mistakes with Ham Cheese Scalloped Potatoes?

Avoid undercooking the potatoes by ensuring they are thinly sliced. Also, allow the dish to set before serving for the best texture.

Variations of Ham Cheese Scalloped Potatoes You Can Try

Here are some delicious variations:

Swap out ham for cooked bacon or sausage for a different protein.
Incorporate vegetables like spinach or broccoli for added nutrition.
Use different types of cheese, such as Gruyere or mozzarella, for a unique taste.

Ham Cheese Scalloped Potatoes: 10 Layers of Comfort - Ham Cheese Scalloped Potatoes - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. You can also explore loaded mashed potato balls for a fun twist on potatoes.

For tips on using leftover ham, visit this guide on creative ways to use it in your meals.

For more information on the benefits of potatoes, you can read about it here.

Ham Cheese Scalloped Potatoes: 10 Layers of Comfort

Author: basmer
Total Time: 90 minutes
Yield: 6 servings 1x
Diet: None

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Description

This creamy and cheesy dish features layers of thinly sliced potatoes and diced ham, all baked to perfection. It’s a comforting main course or side dish that’s perfect for gatherings.

Instructions

Preheat your oven to 375°F (190°C).
Melt the butter in a medium saucepan over medium heat, then whisk in the flour and cook for 1-2 minutes until golden.
Gradually add the heavy cream and milk, whisking until the mixture thickens and bubbles, about 5-7 minutes.
Stir in garlic powder, onion powder, salt, black pepper, and cayenne pepper, then mix in 1 ½ cups of cheddar cheese until melted.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes and half of the diced ham.
Pour half of the cheese sauce over the first layer, then repeat with remaining potatoes, ham, and cheese sauce.
Top with the remaining ½ cup of cheddar cheese.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until golden brown and tender.
Let cool for 10 minutes before serving and garnish with fresh parsley.