Description
Savory Ham and Cheese Omelet for a Cozy Breakfast Delight
Ingredients
Scale
- 1 tablespoon Butter
- 3 large eggs
- 3 tablespoons water
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/2 cup cubed fully cooked ham
- 1/4 cup shredded Swiss cheese
Instructions
- In a bowl, crack the three large eggs and add three tablespoons of water, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Whisk together until fully combined and frothy.
- Heat one tablespoon of butter in a non-stick skillet over medium heat until melted.
- Pour the egg mixture into the skillet, ensuring it spreads evenly. Watch as the edges begin to set while the center stays slightly runny.
- Let the omelet cook for about 2-3 minutes without stirring until it starts to firm but remains slightly soft in the middle.
- Sprinkle half a cup of cubed ham and a quarter cup of shredded Swiss cheese over one half of the omelet.
- Carefully fold the other half of the omelet over the fillings and cook for an additional 1-2 minutes until the cheese melts and the eggs are cooked through.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 420 mg
Keywords: Ham Cheese Omelet