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Halloween Vampire Bite Cupcakes

Spooky Halloween Vampire Bite Cupcakes Recipe

  • Author: basmer
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Create spooky and delicious Halloween Vampire Bite Cupcakes with this easy recipe. These chocolate cupcakes with a bloody frosting and candy fangs are perfect for your Halloween party.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup unsalted butter, for frosting
  • 4 cups powdered sugar
  • ¼ cup heavy cream
  • Red food coloring
  • Chocolate syrup
  • Candy fangs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter, eggs, vanilla extract, and milk until smooth.
  4. Gradually add wet ingredients to dry ingredients, mixing until just combined.
  5. Line a cupcake pan with liners and fill each about 2/3 full with batter.
  6. Bake for 20 minutes, or until a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the frosting: Beat 1 cup softened butter until creamy. Gradually add powdered sugar and heavy cream, mixing until smooth. Add red food coloring to achieve a blood-red hue.
  8. Once cupcakes are cool, frost them generously with the red frosting.
  9. Drizzle chocolate syrup over the frosted cupcakes for a blood effect.
  10. Place candy fangs into the frosting to resemble vampire bites.

Notes

  • For Gluten-Free: Use a gluten-free flour blend.
  • For Dairy-Free: Substitute butter with coconut oil and use almond milk.
  • To make healthier cupcakes, use whole wheat flour, reduce sugar, or add applesauce.
  • Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 270
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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Find it online: https://www.recipesmolly.com/halloween-vampire-bite-cupcakes/