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Halloween Spider Web Waffles

Halloween Spider Web Waffles: 1 Spooky Treat


  • Author: basmer
  • Total Time: 25 minutes
  • Yield: 6-8 waffles 1x
  • Diet: Vegetarian

Description

Create spooky, fun, and easy Halloween Spider Web Waffles with this simple batter recipe. Perfect for a festive breakfast or snack, these waffles are decorated to look like creepy spider webs.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¾ cups milk
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Black gel food coloring
  • Optional decorations: candy eyes, chocolate syrup, sprinkles, mini spiders (not edible)

Instructions

  1. Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
  2. Combine Wet Ingredients: In another bowl, whisk milk, eggs, oil, and vanilla.
  3. Make Batter: Pour wet into dry ingredients. Mix until smooth, without overmixing.
  4. Add Color: Stir in black gel food coloring until batter is dark and spooky.
  5. Prepare Bottle: Transfer batter into a squeeze bottle or piping bag.
  6. Heat Surface: Grease and preheat a griddle or skillet.
  7. Pipe Webs: Pipe a circle in the center, draw lines outward, and connect with curved lines to form a web.
  8. Cook: Cook for 2–3 minutes until firm. Flip if needed. Cool on a rack.
  9. Decorate: Add candy eyes, sprinkles, or syrup before serving.

Notes

  • Batter thickness: Adjust with milk if too thick for piping.
  • Gel coloring: Use gel for rich, dark webs without thinning batter.
  • Keep warm: Place cooked webs in a 200°F (90°C) oven until ready to serve.
  • Storage: Refrigerate up to 3 days or freeze up to 2 months.
  • Reheat: Toast or bake at 350°F for 5–7 minutes.
  • Flavor twist: Add pumpkin spice or cocoa powder for variety.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle

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