Description
Create spooky and delicious Halloween Monster Brownies with a fudgy base, neon frosting, and candy eyes. This guide shows you how to make easy monster brownies for Halloween parties, perfect for kids and adults.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup cocoa powder (natural or Dutch-process)
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon fine salt
- 1 cup semi-sweet chocolate chips
- 8 ounces whipped vanilla frosting (about 1 cup)
- Gel food coloring: neon green, purple, orange
- 1 – 2 cups candy eyes, assorted sizes
- Optional mix-ins (1 to 1 1/2 cups): chopped Halloween candy, Oreo chunks, or cereal (Cocoa Puffs, Trix)
- For shortcut base: favorite brownie mix, chopped Halloween candy, candy eyes
Instructions
- Preheat oven to 350°F. Line a 9×13-inch pan with parchment and lightly grease.
- Melt butter. Whisk in brown sugar and granulated sugar. Cool 3-4 minutes.
- Whisk in eggs one at a time, then vanilla.
- Sift in cocoa, flour, and salt. Fold until just combined.
- Fold in chocolate chips and optional candy.
- Spread into pan.
- Bake 30-35 minutes until a toothpick shows moist crumbs.
- Cool completely.
- Tint frosting with gel colors.
- Spread or pipe on top.
- Press candy eyes and extra candy/cereal for your Halloween monster brownies.
- Slice 24 squares and serve your homemade Halloween monster brownies.
- For a shortcut, use a boxed mix and press candy and eyes onto the surface before cooling.
Notes
- Use a boxed mix plus chopped candy for speed when making monster brownies.
- Press candy eyes while the surface is tacky for better adhesion on your Halloween creature brownies.
- Set up decorating bowls for parties for easy assembly of your spooky monster brownies.
- Store decorated Halloween monster brownies in a single layer to protect decorations.
- Bake a day ahead and decorate the morning of the party.
- Cooled, uncut slabs wrap tightly and slice cleanly with a warmed knife.
- If using marshmallow stacks or ganache dips, let coatings set before boxing.
- Keep at room temperature for serving day.
- Refrigerate overnight in airtight containers for up to several days.
- Let refrigerated brownies come to room temperature for best fudgy texture.
- For freeze-ahead, freeze plain, uncut brownies well wrapped. Thaw, decorate, and add eyes day-of for the freshest look.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 311
- Sugar: 35g
- Sodium: 245mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Halloween Monster Brownies, Halloween monster brownie recipe, Spooky monster brownies, Easy Halloween monster brownies, How to make monster brownies for Halloween, Halloween creature brownies, Cute monster brownies Halloween, Best Halloween monster brownies, Monster eyeball brownies Halloween, Halloween brownie decorating ideas monsters, DIY Halloween monster brownies, Homemade Halloween monster brownies, Halloween brownie decorating monsters, Fun Halloween monster brownies, Halloween monster cookie brownies, Simple Halloween monster brownies, Halloween monster fudge brownies, What are Halloween monster brownies, Why make Halloween monster brownies, Halloween monster bar brownies, Halloween monster-themed brownies