Description
This Halloween Ice Cream is a no-churn cookies-and-cream base dyed orange, loaded with crushed Oreos, and topped with gummy worms for a spooky twist. Perfect for Halloween parties, this festive frozen dessert is fun, easy, and kid-approved.
Ingredients
Scale
- 2 cups heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Orange gel food coloring
- 1 ½ cups crushed Oreo cookies
- Gummy worms (for garnish)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, whisk condensed milk, vanilla, and orange gel food coloring until smooth.
- Fold the whipped cream into the orange base gently until fluffy.
- Stir in crushed Oreos, leaving some chunks for texture.
- Pour mixture into a loaf pan, cover, and freeze at least 6 hours or overnight.
- Scoop into bowls or cones and garnish with gummy worms before serving.
Notes
- For a more festive touch, add candy eyes or Halloween sprinkles.
- Use gel coloring for the brightest orange shade.
- Freeze in a shallow dish for quicker set time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Halloween Ice Cream, spooky ice cream, cookies and cream ice cream, gummy worm ice cream, no churn ice cream