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Halloween Chocolate Monster Cookies

Halloween Chocolate Monster Cookies: A Spooky Delight


  • Author: basmer
  • Total Time: 26 minutes
  • Yield: 14 cookies 1x
  • Diet: Vegetarian

Description

Halloween Chocolate Monster Cookies are fun and festive treats perfect for the holiday.


Ingredients

Scale
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 5 tablespoons double dark cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated white sugar
  • 2 egg yolks (at room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup Halloween M&M’s
  • 3 tablespoons Halloween sprinkles
  • candy eyeballs for decoration
  • more Halloween M&Ms and sprinkles for decoration

Instructions

  1. Heat your oven to 350°F and prepare two baking sheets by lining them with parchment paper.
  2. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer for about 2 minutes, or until the mixture is light and fluffy.
  4. Add the egg yolks and vanilla, then continue mixing on medium speed for another 2 minutes, until the mixture becomes pale and airy.
  5. Slowly incorporate the dry mixture into the wet ingredients, mixing on low speed until just combined—do not overmix.
  6. Gently fold in the M&Ms and Halloween sprinkles with a rubber spatula until evenly distributed.
  7. Using a 2-tablespoon cookie scoop, portion the dough into 14 balls. Place them on the prepared baking sheets about 2 inches apart. Press a few extra M&Ms and sprinkles on top and around the sides for decoration.
  8. Bake for 10–11 minutes. As soon as the cookies come out of the oven, carefully press candy eyeballs into the tops.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute regular M&Ms for Halloween themed ones.
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 205
  • Sugar: 10 g
  • Sodium: 80 mg
  • Fat: 11 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: Halloween, cookies, chocolate, monster cookies, treats