Name: Delicious Guava Cheese Cupcakes with Dulce De Leche
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Miami
Ingredients: 1/2 cup unsalted butter (softened to room temperature); 1 cup granulated sugar; 2 large eggs; 1/2 cup buttermilk (room temperature; regular milk works too); 1 teaspoon vanilla extract; 1 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces cream cheese (room temperature); 4 ounces guava marmalade; 1 cup unsalted butter (room temperature); 3 cups powdered sugar; 1/2 cup dulce de leche (store-bought); 2 tablespoons milk; 1/4 teaspoon salt

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Guava Cheese Cupcakes with Dulce De Leche Frosting are a delightful treat that brings the vibrant flavors of Miami directly to your kitchen. These cupcakes are not just desserts; they are an experience. Imagine soft, moist vanilla cupcakes filled with sweet guava marmalade and creamy cheese, all topped off with luscious dulce de leche frosting. Perfect for summer gatherings, parties, or even a special treat for yourself, these cupcakes will surely impress everyone with their unique tropical taste!

Why You’ll Love This Guava Cheese Cupcakes

These cupcakes are a unique twist on traditional flavors, combining the sweetness of guava with the richness of cream cheese. They are ideal for anyone seeking to try something different. Here are a few reasons you’ll adore these Guava Dessert Cupcakes:

**Tropical Flavor**: The guava adds a refreshing taste that transports you to a sunny beach.
**Creamy Texture**: The combination of cream cheese and dulce de leche frosting creates a deliciously creamy bite.
**Perfect for Any Occasion**: Whether you’re hosting a summer barbecue or having a cozy family dinner, these cupcakes fit right in.
**Easy to Make**: With simple steps, you can whip up these delightful treats in no time.
**Customization**: Add your twist with guava flavored cupcakes or guava cheesecake cupcakes!
**Kid-Friendly**: These cupcakes are sure to be a hit with children and adults alike.

Ingredients for Guava Cheese Cupcakes

Gather these items:

1/2 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk (room temperature; regular milk works too)
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces cream cheese (room temperature)
4 ounces guava marmalade
1 cup unsalted butter (room temperature)
3 cups powdered sugar
1/2 cup dulce de leche (store-bought)
2 tablespoons milk
1/4 teaspoon salt

How to Make Guava Cheese Cupcakes Step-by-Step

Step 1: Preheat oven to 350ºF. Line a muffin tin with cupcake liners. Set aside.
Step 2: In a stand mixer, cream butter and sugar together then add eggs, buttermilk, and vanilla extract. Mix until well combined.
Step 3: Add flour, baking powder, baking soda, and salt. Mix until just combined. Careful not to over mix.
Step 4: Using an ice cream scoop or cookie scoop, scoop the batter into the cupcake liners about 3/4 of the way full.
Step 5: Bake for 20 minutes, or until the toothpick comes out clean. Remove from the oven and cool before filling and frosting. Set aside.
Step 6: While the cupcakes are in the oven, let’s make the frosting. In a bowl or stand mixer, cream together the butter and sugar until combined.
Step 7: Add the dulce de leche, milk, and salt. Whip for 1-2 minutes until smooth. Fit a piping bag with an open star tip and fill it with frosting. Set aside.
Step 8: Using a sharp knife, cut a circle into the center of the cooled cupcakes to create a little pocket about 1 inch deep.
Step 9: Fill the cupcakes with the guava marmalade and a sliver of cream cheese. Gently press the circle piece back on top of the cupcake.
Step 10: Pipe the dulce de leche frosting over the cupcakes. Sprinkle with shredded coconut flakes. Enjoy!

Pro Tips for the Best Guava Cheese Cupcakes

Keep these in mind:

Can substitute regular milk for buttermilk.
Store cupcakes in an airtight container.
Best served fresh but can be stored for a few days.
Ensure all ingredients are at room temperature for better mixing.
Experiment with flavors by adding lime zest for a citrus twist.

Best Ways to Serve Guava Cheese Cupcakes

These cupcakes shine at any gathering! Here are some serving ideas:

Serve with a scoop of vanilla ice cream for a delightful dessert.
Pair them with tropical fruit salad for a refreshing contrast.
Perfect for summer events or birthday parties as a unique treat.

How to Store and Reheat Guava Cheese Cupcakes

To maintain freshness, store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them. When ready to enjoy, allow to come to room temperature or warm in the microwave for a few seconds.

Frequently Asked Questions About Guava Cheese Cupcakes

What’s the secret to perfect Guava Cheese Cupcakes?

The secret is to ensure that your ingredients are at room temperature and to avoid overmixing the batter. This will give you that light, fluffy texture that makes these cupcakes so delightful!

Can I make Guava Cheese Cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just make sure to frost them the same day you plan to serve them for the best taste and freshness.

How do I avoid common mistakes with Guava Cheese Cupcakes?

To avoid common mistakes, measure your ingredients accurately and follow the baking time closely. Overbaking can lead to dry cupcakes, so keep an eye on them during the last few minutes.

Variations of Guava Cheese Cupcakes You Can Try

Feel free to get creative with your cupcakes! Here are some variations to consider:

Guava Cheesecake Cupcakes: Incorporate a cheesecake filling for a rich, creamy twist.
Guava Cream Cheese Cupcakes: Use flavored cream cheese frosting for an extra layer of taste.
Tropical Guava Cupcakes: Add pineapple chunks for a more tropical flavor profile.
Guava and Cream Cheese Muffins: Turn this recipe into muffins for a breakfast treat!

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a savory option, consider Korean BBQ Meatballs as a perfect appetizer!