Guacamole is more than just a dip; it’s a celebration of flavor and freshness! This ultimate homemade guacamole recipe is quick, fresh, and bursting with flavor. Made with ripe avocados, it’s a creamy avocado mixture perfect for nachos, tacos, or a healthy snack. Whether you’re hosting a party or enjoying a quiet night at home, this Mexican dip will elevate your meal. Let’s dive into how to make guacamole that everyone will love!
Why You’ll Love This Guacamole
There are countless reasons to adore this guacamole recipe. First, it’s incredibly easy to prepare, making it a go-to option for beginners. Second, it’s packed with healthy fats from avocados, giving you a nutritious boost. Third, it’s vegan, ensuring everyone can enjoy it. Fourth, the vibrant flavors of lime and cilantro make every bite refreshing. Fifth, it pairs perfectly with various dishes—think tacos or as an avocado spread on toast. Lastly, it’s customizable; add jalapeños for a spicy kick! This guacamole is a classic Mexican dip that you’ll want to make again and again.
Ingredients for Guacamole
Gather these items:
- 4 medium ripe avocados
- 2 or 3 medium tomatoes
- 1 red onion
- 1 handful of fresh cilantro
- Juice of 2 or 3 limes
- Tabasco to taste
How to Make Guacamole Step-by-Step
- Step 1: Peel and pit the avocados.
- Step 2: Mash the avocado in a bowl with a fork, keeping some chunks for texture.
- Step 3: Peel and deseed the tomatoes, then dice them finely.
- Step 4: Finely dice the red onion.
- Step 5: Mix tomatoes and onion into the mashed avocado, saving some for garnish.
- Step 6: Squeeze lime juice over the mixture and add Tabasco to taste.
- Step 7: Stir to combine all ingredients well.
- Step 8: Chop the cilantro finely and mix it in.
- Step 9: Serve in a bowl topped with reserved tomatoes and onion if desired.
Pro Tips for the Perfect Guacamole
Keep these in mind:
- Use ripe avocados for the best texture.
- For a spicier kick, add chopped jalapeños to make a spicy guacamole with jalapeños.
- Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning.
- Always taste and adjust lime and salt levels to your preference.
Best Ways to Serve Guacamole
There are endless guacamole serving suggestions. Serve it with crunchy tortilla chips for a classic appetizer. You can also use it as a topping for grilled chicken or fish. For a lighter option, spread it on whole-grain toast topped with sliced tomatoes. This dish is not just a dip, but a versatile addition to many meals!
How to Store and Reheat Guacamole
To store guacamole properly, place it in a sealed container. You can cover the surface with plastic wrap to minimize air exposure, which helps prevent browning. If stored correctly, guacamole can last in the refrigerator for 1-2 days. For meal prep, consider making a larger batch and storing it for quick access during the week.
Frequently Asked Questions About Guacamole
What’s the secret to perfect Guacamole?
The secret to perfect guacamole lies in using ripe avocados and balancing flavors with lime and salt. Add fresh cilantro and tomatoes for a vibrant taste.
Can I make Guacamole ahead of time?
Yes, you can prepare guacamole ahead of time. However, to maintain its freshness, store it in an airtight container and press plastic wrap directly onto the surface.
How do I avoid common mistakes with Guacamole?
To avoid common mistakes, ensure your avocados are ripe. Also, be cautious with lime juice—too much can overpower the flavor.
Variations of Guacamole You Can Try
Get creative with your guacamole! Try adding diced mango for a sweet twist, or incorporate black beans for added protein. Another delicious variation is to mix in roasted garlic for a deeper flavor. Each of these variations maintains the authentic taste of guacamole from Mexico while catering to different palates!
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, our creamy potato soup is a must-try!
For more information on the health benefits of avocados, you can visit Healthline.
Print
Guacamole: 10-Minute Creamy Avocado Dip Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This ultimate homemade guacamole recipe is quick, fresh, and bursting with flavor.
Ingredients
- 4 medium ripe avocados
- 2 or 3 medium tomatoes
- 1 red onion
- 1 handful of fresh cilantro
- Juice of 2 or 3 limes
- Tabasco to taste
Instructions
- Peel and pit the avocados.
- Mash the avocado in a bowl with a fork, keeping some chunks for texture.
- Peel and deseed the tomatoes, then dice them finely.
- Finely dice the red onion.
- Mix tomatoes and onion into the mashed avocado, saving some for garnish.
- Squeeze lime juice over the mixture and add Tabasco to taste.
- Stir to combine all ingredients well.
- Chop the cilantro finely and mix it in.
- Serve in a bowl topped with reserved tomatoes and onion if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Guacamole










