Description
Ground Turkey Taco Soup is a hearty and flavorful dish made with lean ground turkey, beans, corn, and a blend of spices that brings taco flavors to a comforting soup. Topped with cheese, sour cream, and tortilla chips, it’s an easy, healthy meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 can diced tomatoes
- 1 can green chiles
- 1 packet taco seasoning
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup tortilla chips, crushed
Instructions
- Brown the ground turkey in a large pot over medium heat, breaking it into small pieces as it cooks.
- Add chopped onion and garlic to the pot and sauté until fragrant, about 3 minutes.
- Stir in diced tomatoes, black beans, corn, taco seasoning, and green chiles.
- Pour in chicken broth and bring the soup to a boil. Reduce heat and simmer for 15-20 minutes.
- Adjust seasoning to taste and serve topped with shredded cheddar cheese, sour cream, and crushed tortilla chips.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Ground Turkey Taco Soup