Ground Turkey Peppers: 5 Deliciously Healthy Ways

|
Facebook
Ground Turkey Peppers

Ground Turkey Peppers are a quick and flavorful dish that I always rely on for a busy weeknight dinner. This recipe features lean ground turkey, vibrant bell peppers, and aromatic spices like smoky chipotle seasoning. It’s a healthy choice that delivers satisfying flavors without compromising on taste. Whether you’re serving it solo or with rice or noodles, this dish is perfect for any occasion!

Why You’ll Love This Ground Turkey Peppers

This dish is not just delicious; it’s packed with benefits! Here are a few reasons to love it:

  • Quick to prepare: You can whip it up in just 30 minutes.
  • Healthy option: Ground turkey is leaner than beef, making it a great choice for health-conscious eaters.
  • Flavorful: The smoky chipotle seasoning adds a depth of flavor that elevates the dish.
  • Customizable: You can easily add vegetables or adjust spices to fit your taste.
  • Perfect for meal prep: It stores well and reheats beautifully.
  • Great for families: Everyone loves the colorful presentation and savory taste.
  • Nutritious: Packed with protein and low in fat, this dish fits well into a balanced diet.
  • Versatile: Perfect for a ground turkey stuffed peppers variation or as a main dish on its own.

Ingredients for Ground Turkey Peppers

Gather these items:

  • 1 lb ground turkey (preferably ground turkey thighs)
  • 1 cup chopped yellow onion
  • 1 bell pepper (red or yellow), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chipotle powder (or chili powder)
  • 2 tablespoons extra virgin olive oil
  • Kosher salt, to taste
  • 2 tablespoons chopped fresh parsley or cilantro

How to Make Ground Turkey Peppers Step-by-Step

  1. Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Step 2: Add the chopped onions and bell pepper. Cook until softened, about 3-4 minutes.
  3. Step 3: Add the minced garlic and cook for an additional 30 seconds.
  4. Step 4: Push the vegetables to the side of the pan and add one or two more tablespoons of olive oil to the empty side.
  5. Step 5: Add crumbled ground turkey to the pan, sprinkle with salt and chipotle powder.
  6. Step 6: Let the turkey brown on one side before stirring, about 5-7 minutes.
  7. Step 7: Once browned and cooked through, stir in the cooked onions and peppers.
  8. Step 8: Sprinkle with additional salt and chipotle powder to taste.
  9. Step 9: Remove from heat and stir in fresh chopped parsley or cilantro.
  10. Step 10: Serve alone or with rice or noodles.

Pro Tips for the Best Ground Turkey Peppers

Keep these in mind:

  • Use ground turkey thighs for more flavor and moisture.
  • Feel free to add more vegetables like zucchini or corn for added nutrition.
  • Experiment with different spices for a twist on the flavor profile.

Best Ways to Serve Ground Turkey Peppers

This dish can be served in various ways:

  • Serve it in a bowl over rice or quinoa for a hearty meal.
  • Top with cheese for a delicious, melty touch.
  • Use it as a filling for tortillas or lettuce wraps for a fun twist.

How to Store and Reheat Ground Turkey Peppers

To store, place leftovers in an airtight container in the fridge. This dish can last up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it for about 2 minutes. This meal is fantastic for meal prep!

Frequently Asked Questions About Ground Turkey Peppers

What’s the secret to perfect Ground Turkey Peppers?

The key is to ensure the ground turkey is well-seasoned and not overcooked. Adding spices like chipotle powder gives it an excellent flavor boost.

Can I make Ground Turkey Peppers ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge. Just reheat it when you’re ready to serve!

How do I avoid common mistakes with Ground Turkey Peppers?

Be careful not to overcook the turkey, as it can become dry. Cooking it until just browned and mixing it with fresh veggies helps retain moisture.

Variations of Ground Turkey Peppers You Can Try

Feel free to experiment with these variations:

  • Try adding quinoa for a hearty ground turkey and quinoa stuffed peppers dish.
  • Mix in black beans and corn for a southwestern flair.
  • Use different types of bell peppers or even poblano peppers for a spicier kick.
  • For a cheesy twist, top with your favorite cheese and broil until bubbly.
Ground Turkey Peppers: 5 Deliciously Healthy Ways - Ground Turkey Peppers - additional detail

For more delicious recipes, check out last recipes or try making Italian Sausage Peppers for a different flavor profile. If you’re looking for healthy options, Creamy Potato Soup is a great choice!

For more information on the health benefits of turkey, you can visit Healthline.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ground Turkey Peppers

Ground Turkey Peppers: 5 Deliciously Healthy Ways


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Ground Turkey and Peppers recipe is a quick and flavorful dish, made with lean turkey, bell peppers, onions, garlic, and smoky chipotle seasoning.


Ingredients

Scale
  • 1 lb ground turkey (preferably ground turkey thighs)
  • 1 cup chopped yellow onion
  • 1 bell pepper (red or yellow), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chipotle powder (or chili powder)
  • 2 tablespoons extra virgin olive oil
  • Kosher salt, to taste
  • 2 tablespoons chopped fresh parsley or cilantro

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the chopped onions and bell pepper. Cook until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for an additional 30 seconds.
  4. Push the vegetables to the side of the pan and add one or two more tablespoons of olive oil to the empty side.
  5. Add crumbled ground turkey to the pan, sprinkle with salt and chipotle powder.
  6. Let the turkey brown on one side before stirring, about 5-7 minutes.
  7. Once browned and cooked through, stir in the cooked onions and peppers.
  8. Sprinkle with additional salt and chipotle powder to taste.
  9. Remove from heat and stir in fresh chopped parsley or cilantro.
  10. Serve alone or with rice or noodles.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 451
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 34g
    • Saturated Fat: 8g
    • Unsaturated Fat: 20g
    • Trans Fat: 0g
    • Carbohydrates: 9g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 120mg

    Keywords: Ground Turkey Peppers

    Keep Reading

    Dill Pickle Ranch Smash
    |
    by basmer
    Savory Cheddar Ranch Beef
    |
    by basmer
    Lobster Bucatini For Seafood
    |
    by basmer

    Leave a Comment

    Recipe rating