Description
This Ground Beef Potatoes Casserole is a comforting, easy-to-prepare family dinner, perfect for chilly evenings.
Ingredients
Scale
- 2 tbsp olive oil or vegetable oil
- 2 lbs lean ground beef
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper (optional)
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- 3 lbs russet potatoes, peeled & sliced 1/4-inch thick
- 4 tbsp unsalted butter, melted
- 1/2 cup whole milk or heavy cream
- 1/2 tsp garlic powder
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese, divided
Instructions
- Peel and slice 3 lbs russet potatoes 1/4-inch thick. Place in a large pot, cover with cold salted water, bring to a boil, then simmer 7-10 minutes until fork-tender. Drain well. In the pot, gently toss warm potatoes with 4 tbsp melted butter, 1/2 cup milk/cream, 1/2 tsp garlic powder, salt, and pepper. Set aside.
- In a large skillet over medium-high heat, brown 2 lbs ground beef for 6-8 minutes, breaking it apart. Drain excess fat. Add 1 large chopped onion and sauté 3-5 minutes until softened. Stir in 3 cloves minced garlic and cook 1 minute until fragrant.
- Add 2 tbsp tomato paste and cook 1-2 minutes. Pour in 1 (14.5 oz) can diced tomatoes (undrained) and 1 cup beef broth. Stir in 1 tsp oregano, 1 tsp thyme, 1 tsp paprika, and 1/2 tsp cayenne (optional). Season with salt and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes until flavors meld and sauce thickens.
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Layer half of the seasoned potatoes in the dish. Spread the cooked ground beef filling evenly over the potatoes. Sprinkle with 1 cup sharp cheddar cheese and 1/2 cup Monterey Jack cheese. Top with the remaining potato slices.
- Cover the dish tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for another 15-20 minutes, or until the cheese topping is golden brown and bubbly.
- Let the casserole rest for 10-15 minutes before serving to allow layers to set. Garnish with fresh parsley if desired.
Notes
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef, Potatoes, Casserole