Ground Beef Potatoes Casserole: 5-Star Family Favorite

Name: Ground Beef Potatoes Casserole: 5-Star Family Favorite
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 tbsp olive oil or vegetable oil; 2 lbs lean ground beef; 1 large yellow onion, chopped; 3 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes, undrained; 1 cup beef broth; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp sweet paprika; 1/2 tsp cayenne pepper (optional); Salt, to taste; Black pepper, to taste; 2 tbsp fresh parsley, chopped (optional, for garnish); 3 lbs russet potatoes, peeled & sliced 1/4-inch thick; 4 tbsp unsalted butter, melted; 1/2 cup whole milk or heavy cream; 1/2 tsp garlic powder; 2 cups shredded sharp cheddar cheese, divided; 1 cup shredded Monterey Jack cheese, divided

by basmer

5 de November de 2025

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Ground Beef Potatoes Casserole is a comforting, easy-to-prepare family dinner, perfect for chilly evenings. This dish has become a staple in my household because it delivers warmth and satisfaction in every bite. With layers of seasoned ground beef, tender potatoes, and gooey cheese, it’s no wonder this casserole has become my children’s favorite. It brings back memories of cozy weeknights at home, making it an essential meal for any family.

Why You’ll Love This Ground Beef Potatoes Casserole

This Ground Beef Potatoes Casserole is not only delicious, but it also offers numerous benefits. Here are some reasons to love this dish:

It’s a one-pot wonder, making cleanup a breeze.
Perfect for meal prep, allowing you to enjoy leftovers throughout the week.
Customizable with your favorite vegetables for added nutrition.
A crowd-pleaser that satisfies even the pickiest eaters.
Rich in protein from the ground beef, great for growing kids.
Quick to assemble, making it ideal for busy weeknights.

This beef and potato bake recipe combines hearty ingredients that create a savory ground beef potato casserole that is both comforting and fulfilling. Plus, it falls under the American cuisine category, making it a classic family favorite.

Ingredients for Ground Beef Potatoes Casserole

Gather these items:

2 tbsp olive oil or vegetable oil
2 lbs lean ground beef
1 large yellow onion, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 cup beef broth
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried thyme
1 tsp sweet paprika
1/2 tsp cayenne pepper (optional)
Salt, to taste
Black pepper, to taste
2 tbsp fresh parsley, chopped (optional, for garnish)
3 lbs russet potatoes, peeled & sliced 1/4-inch thick
4 tbsp unsalted butter, melted
1/2 cup whole milk or heavy cream
1/2 tsp garlic powder
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided

How to Make Ground Beef Potatoes Casserole Step-by-Step

Step 1: Peel and slice 3 lbs russet potatoes 1/4-inch thick. Place in a large pot, cover with cold salted water, bring to a boil, then simmer 7-10 minutes until fork-tender. Drain well. In the pot, gently toss warm potatoes with 4 tbsp melted butter, 1/2 cup milk/cream, 1/2 tsp garlic powder, salt, and pepper. Set aside.
Step 2: In a large skillet over medium-high heat, brown 2 lbs ground beef for 6-8 minutes, breaking it apart. Drain excess fat. Add 1 large chopped onion and sauté 3-5 minutes until softened. Stir in 3 cloves minced garlic and cook 1 minute until fragrant.
Step 3: Add 2 tbsp tomato paste and cook 1-2 minutes. Pour in 1 (14.5 oz) can diced tomatoes (undrained) and 1 cup beef broth. Stir in 1 tsp oregano, 1 tsp thyme, 1 tsp paprika, and 1/2 tsp cayenne (optional). Season with salt and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes until flavors meld and sauce thickens.
Step 4: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Layer half of the seasoned potatoes in the dish. Spread the cooked ground beef filling evenly over the potatoes. Sprinkle with 1 cup sharp cheddar cheese and 1/2 cup Monterey Jack cheese. Top with the remaining potato slices.
Step 5: Cover the dish tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for another 15-20 minutes, or until the cheese topping is golden brown and bubbly.
Step 6: Let the casserole rest for 10-15 minutes before serving to allow layers to set. Garnish with fresh parsley if desired.

Pro Tips for the Perfect Ground Beef Potatoes Casserole

Keep these in mind:

Use lean ground beef to keep the dish healthier.
Feel free to add veggies like spinach or bell peppers for added flavor.
For a creamier texture, increase the milk or cream content.

These tips will help you create a savory ground beef potato casserole that impresses every time you make it. Remember, this dish is all about baking, which enhances the flavors beautifully.

Best Ways to Serve Ground Beef Potatoes Casserole

Here are some serving ideas:

Pair with a fresh green salad for a complete meal.
Serve with crusty bread for soaking up the delicious sauce.
Add a side of steamed vegetables for a nutritional boost.

This meat and potato casserole dish can easily be a stand-alone meal, but these sides can elevate it even further.

How to Store and Reheat Ground Beef Potatoes Casserole

To store leftovers, let the casserole cool completely, then cover it tightly and place it in the refrigerator. It can be stored for up to four days. To reheat, simply place in the oven at 350°F (175°C) for about 25 minutes, or until heated through. This makes it a great option for meal prep, allowing you to enjoy this easy ground beef and potato casserole throughout the week.

Frequently Asked Questions About Ground Beef Potatoes Casserole

What’s the secret to perfect Ground Beef Potatoes Casserole?

The secret lies in properly seasoning the ground beef and ensuring that the potatoes are not overcooked. This ensures that your ground beef and potatoes in oven dish will have the perfect texture and flavor.

Can I make Ground Beef Potatoes Casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just assemble it, cover tightly, and refrigerate. When you’re ready to bake, add a bit more time to the cooking process for best results.

How do I avoid common mistakes with Ground Beef Potatoes Casserole?

To avoid common mistakes, ensure that you don’t overcook the potatoes while boiling and always drain excess fat from the beef before layering. This will prevent your casserole from becoming greasy.

Variations of Ground Beef Potatoes Casserole You Can Try

Here are some delicious variations:

For a healthier twist, use sweet potatoes instead of russet potatoes.
Add mixed vegetables like peas and carrots for added nutrition.
Try substituting ground turkey for a lighter version of the dish.
Incorporate different cheeses for varied flavors, such as mozzarella or pepper jack.

These variations will keep your ground beef potato casserole recipe fresh and exciting every time you make it.

For more delicious casserole recipes, check out Cracker Barrel Hashbrown Casserole or Loaded Mashed Potato Balls.

Ground Beef Potatoes Casserole: 5-Star Family Favorite - Ground Beef Potatoes Casserole - additional detail

For more information on the nutritional benefits of potatoes, visit Healthline.